The Rooted Table

Directions Website

The Rooted Table Farm Kitchen • Catering • Open Door. Michigan Grown. World Inspired. Chelsea, Michigan.

10/09/2026

After more than 25 years spent building restaurants, leading culinary teams and mentoring the next generation of chefs, Keith Chapman is embarking on perhaps the most meaningful chapter of his career—building something entirely his own. With the launch of Keith Chapman Culinary Group and its first...

🌱 September 19, October 3 and October 10 were supposed to be three pop-ups.Somewhere along the way…I just never left the...
10/09/2026

🌱 September 19, October 3 and October 10 were supposed to be three pop-ups.

Somewhere along the way…I just never left the building. ❤️

I’m a little behind getting this posted, but for everyone who has been asking when The Rooted Table is open, here is our current Farm Kitchen schedule and newly priced fall menu. Swipe through to see both.

What began as a few pop-up dates has grown into something I honestly couldn’t have predicted. Chelsea keeps showing up, guests keep returning, and this community has made The Rooted Table feel at home inside Agricole Farm Stop.

We’re still working through the details of what comes next. The conversations are moving in a very positive direction—but I’ve never been one to count my chickens before they hatch. One service, one plate and one day at a time.

Thank you to Agricole for giving this idea room to take root, and thank you to every person who has walked through those doors, ordered a pasty, shared a post, brought a friend or simply offered an encouraging word.

Here’s where we are now. Come see us. 🌿

📍 The Rooted Table inside Agricole Farm Stop
118 N. Main Street • Chelsea, Michigan

10/08/2026

🍄🌿 From Farm to Forest to Table! 🌿🍄

This is what The Rooted Table is all about! ❤️

What started as a beautiful morning in Chelsea, Michigan, spotting a buck along the roadside, turned into an adventure in the woods with Scott Murs, who’s become a familiar face at The Rooted Table since we opened just a few weeks ago.

Scott invited me out to his property to forage for wild mushrooms, and we came across an incredible giant puffball mushroom! 🍄

For me, The Rooted Table has always been about more than just food. It’s about the people we meet, the relationships we build, the land that surrounds us, and the stories that eventually find their way onto our plates.

From the kitchen to the woods, this is what being rooted in our community truly means.

Thank you, Scott, for sharing a little piece of your world with me! 🙏🌱

📍 The Rooted Table | Agricole Farm Stop | Chelsea, Michigan

TheRootedTableMI.com

🧇 Buckwheat Waffle 🧇Market apple & Michigan cherry compote • Chantilly creamMichigan grown. World inspired. Food with pu...
10/06/2026

🧇 Buckwheat Waffle 🧇

Market apple & Michigan cherry compote • Chantilly cream

Michigan grown. World inspired. Food with purpose. 🌿

TheRootedTableMI.com



❤️🙏👨‍🍳🌱

🥟🍂 Rhonda’s Yooper Pasty BitesSlow-braised beef • rutabaga • Potato • onion • Fresh herbs • Roasted garlic & Garden-herb...
10/03/2026

🥟🍂 Rhonda’s Yooper Pasty Bites

Slow-braised beef • rutabaga • Potato • onion • Fresh herbs • Roasted garlic & Garden-herb gravy • Vegetarian version available 🌱

Alex Young helped make the batch we’re serving now while Alex and I refined a new crust recipe. We’re also combining his World Pies collection with recipes I’ve developed throughout my career—a globally inspired line of hand pies is coming soon. 🌎🥟

Gravy on the side or poured right over the top—how do you want it?

And yes… I’ll even offer ketchup without judgment. 😉❤️

Named for my mom. Inspired by the Upper Peninsula. Made with heart.

Michigan grown. World inspired. Food with purpose. 🌿

🍯🌿 This is what The Rooted Table is all about.These two wonderful ladies stopped in tonight, enjoyed the Michigan Honey ...
10/01/2026

🍯🌿 This is what The Rooted Table is all about.

These two wonderful ladies stopped in tonight, enjoyed the Michigan Honey & Garden Lavender Cheesecake, took home some Potato Corn Chowder, and shared these incredibly kind words afterward. ❤️

Moments like this remind me why I wanted an open kitchen in the first place. Food is more than what’s on the plate—it’s the people who walk through the door, the conversations we have, and the chance to share a little of what we know with each other.

Thank you both for stopping in and for making my night.

And to my young future foodie—I hope to see the two of you ladies back at The Rooted Table, maybe side-by-side in one of my cooking classes someday. 👩‍🍳👩‍🍳🌱

The door is open. Come learn. Come taste. Come say hello.

🍎🍏 Seasonal Michigan Orchard Crisp 🍂🌾Local Michigan orchard fruit · freshly rolled oats · brown butter oat crumble · Mic...
10/01/2026

🍎🍏 Seasonal Michigan Orchard Crisp 🍂🌾

Local Michigan orchard fruit · freshly rolled oats · brown butter oat crumble · Michigan maple · cider-maple caramel · honey crème fraîche

From orchard to table. Even the oats are rolled fresh in-house at Agricole. 🌾

And a special thank you to Chef Alex Young for lending his experience, creativity, and a second set of eyes to this dish. Always grateful to have my mentor back in the kitchen with me. 👨‍🍳🍎🙏🌱

Michigan grown. World inspired. Food with purpose. 🌱

Address

118 N Main Street
Chelsea, MI
48118

Website

,

Alerts

Be the first to know and let us send you an email when The Rooted Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category