10/15/2026
Passed hors d’oeuvres, served on spoons you eat. 🥄 Last night’s event at Minotti, with:
Roasted tenderloin | Horseradish Aioli | Crispy Shallots | Parmesan Black Pepper Spoons
Butternut squash purée | Crispy Sage | Amaretti Dust | Parmesan Basil Spoons
Planning an event?
Comment “SPOON” and I’ll send you the link.
eventcatering