Gilligan's Brewery

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Gilligan's Brewery Gilligan’s Brewery proudly offers exceptional craft brews and delicious food for all to enjoy.

Your community is only as strong as the people who show up for it. Gilligan’s Gives Back was built for exactly that. Loc...
10/28/2026

Your community is only as strong as the people who show up for it.

Gilligan’s Gives Back was built for exactly that. Local nonprofits and charities partner with us for a fundraising night — their supporters come in, enjoy great food and cold pints, and at the end of the event, Gilligan’s donates 10% of those sales directly back to the organization.

No minimums. No hassle. Just a night out that actually means something.

Want to bring your organization in? We want to hear from you.

$15 gets you a custom Gilligan’s Mug Club mug + your first fill. Three colors. One price. Zero excuses. Snag one at the ...
10/27/2026

$15 gets you a custom Gilligan’s Mug Club mug + your first fill. Three colors. One price. Zero excuses. Snag one at the bar. 🍺
New Menu Launch: Friday, November 13th. Make your reservation online today!
Cincinnati CityBeat Enquirer - Cincinnati and Kentucky LOCAL 12, WKRC-TV

🔥 Fried Rib with Bourbon Siracha BBQ Sauce. 🔥We didn’t come to play. Our new Fried Rib is crispy, saucy, sticky, and abs...
10/24/2026

🔥 Fried Rib with Bourbon Siracha BBQ Sauce. 🔥
We didn’t come to play. Our new Fried Rib is crispy, saucy, sticky, and absolutely unhinged in the best way. Bourbon Siracha BBQ glaze on a bone-in rib — this one’s got no business being this good. Come find out what the fuss is about.

Do you Spice Bag? I do...I do indeed. Our 2027 Mug Club is quickly approaching. Sign up now to secure your mug! Attentio...
10/23/2026

Do you Spice Bag? I do...I do indeed.
Our 2027 Mug Club is quickly approaching. Sign up now to secure your mug! Attention all 2026 members, stay alert for your Mug Club Dinner -- coming in November!
NEW MENU DROPS 11.13.2026. Get the stretchy pants ready.
#2027

I feel like a Reuben is just a grilled cheese that went through something. Either way, I'm here for it. Mug Club 2027 me...
10/21/2026

I feel like a Reuben is just a grilled cheese that went through something. Either way, I'm here for it.
Mug Club 2027 memberships are live. Join the club and get ready for a year of discounts, delicious eats, and seriously good people.

Can we talk about how under appreciated Widow Jane is for a tasty 10yr bourbon?! You know what pairs well with that -- e...
10/17/2026

Can we talk about how under appreciated Widow Jane is for a tasty 10yr bourbon?! You know what pairs well with that -- everything. Literally everything. It's Saturday, let's party.

Your next event deserves more than a reservation. Choose from three private rooms, work with our team on a menu made for...
10/15/2026

Your next event deserves more than a reservation. Choose from three private rooms, work with our team on a menu made for the occasion, and leave the rest to us. This is Gilligan's, after all.

Menu testing could be the best part of the job.  New menu dropping soon...
10/13/2026

Menu testing could be the best part of the job.

New menu dropping soon...

Dijon cream sauce on pork tenderloin. Your taste buds called. They said yes.Final days for this special.  Come get it wh...
10/11/2026

Dijon cream sauce on pork tenderloin. Your taste buds called. They said yes.

Final days for this special. Come get it while you can.

🍺🍽️ BIG NEWS FROM GILLIGAN'S BREWERY — MEET YOUR NEW EXECUTIVE CHEF!We are absolutely THRILLED to introduce the newest m...
10/10/2026

🍺🍽️ BIG NEWS FROM GILLIGAN'S BREWERY — MEET YOUR NEW EXECUTIVE CHEF!

We are absolutely THRILLED to introduce the newest member of the Gilligan's family — Chef Byron Cochrum!

Chef Byron's journey to our kitchen is anything but ordinary. A Wyoming native, he honed his craft in culinary school before his sense of adventure took him across the globe as a merchant mariner, cooking his way through ports across the United States and South America. That wanderlust eventually led him to Rocamadour, France, where he served as Chef de Cuisine at the prestigious Hotel Le Bois d'Imbert — bringing world-class European technique and a truly international palate to everything he creates.

Now, he's bringing ALL of that to Gilligan's Brewery — and we couldn't be more excited about what's coming.

Chef Byron's arrival marks an exciting new chapter for us. Expect elevated, thoughtfully crafted dishes that pair beautifully with our brews, rooted in global inspiration but made right here in Cincinnati. This is the direction Gilligan's is headed, and we are HERE for it. 🙌

Stay tuned — the best is yet to come.


Address

400 Wyoming Avenue
Cincinnati, OH
45215

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

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