05/29/2026
“Gathered at Alora” returns with a carefully curated menu inspired by the seasons finest offerings—and very limited availability.
Your five-course dinner awaits:
I Chamomile & Honey Milk Bread Rolls
☀️Whipped cultured butter, bee pollen, flaky salt, dried lavender — baked fresh at Flour & Flower.
II Strawberries, Summer Peas
☀️Burrata, red veined sorrel, basil blossom oil, elderflower vinaigrette, sunflower seed crunch, nasturtium
III Charred Spring Onion Veloute
☀️Thyme oil, foraged crispy nettles, crème fraiche, edible borage blossoms, ramp leaf oil — grilled sourdough alongside
IV Wood-Fired Lamb Shank
☀️Slow-braised, finished over open flame — rosemary ash potatoes, fermented garlic yogurt, pickled tart cherry, preserved ramp relish, micro radish
V Rose, Mideast & Elderflower Granita
☀️Alora blooms frozen in ice, cucumber, lemon balm — poured table side with sparkling wine
VI Burnt Honey Cake
☀️Chamomile cream, blackberries, spiced honey syrup, crystallized Alora petals
Join our table via link in bio or visit www.AloraAcres.com/shop