Taste 360

Taste 360 is a virtual farm-to-home learning experience for anyone interested in new hobbies or starting a business. 🌱💻
Questions?

Email [email protected]
Registration is OPEN until September 6, 2026!

06/03/2026

Peak ripeness makes all the difference 🍓Strawberries are picked fully ripe for that naturally sweet, just-picked flavor.

Read more about high-quality strawberries in this article: https://agrilifetoday.tamu.edu/2026/04/14/texas-strawberry-season-slow-to-start-but-quality-stays-high/

05/28/2026

Fermented foods like kimchi aren’t just trendy; they’re part of the growing focus on gut health. 🍽

Learn more about the science behind fermentation here: https://agrilifetoday.tamu.edu/2026/02/05/texas-grown-cabbage-meets-global-tradition-in-texas-am-kimchi-research/

05/21/2026

There’s a little science experiment happening in your mixing bowl 🧪🍞 As dough rests, yeast gets to work creating gas bubbles that stretch and lift the dough, turning a dense mixture into something soft and pillowy.

Want to learn more about what’s really happening when you cook? Check out this article from AgriLife Today! https://agrilifetoday.tamu.edu/2026/03/31/how-food-chemistry-works-in-your-kitchen-every-day/

05/14/2026

Wine fact 🍷: The color in your glass doesn’t come from the juice—it comes from the grape skins! That’s also where anthocyanins (pigments) and tannins (that astringent, drying feel) live.

Want to learn more about how tannins shape your wine? 🎧 Tune in to “From Leather to Cabernet: The Story of Tannins” with Extension Specialist Dr. Andreea Botezatu: https://www.buzzsprout.com/2519422/episodes/17989547-from-leather-to-cabernet-the-story-of-tannins

05/07/2026

So much of what ends up on our plates starts with a bee’s visit to a flower 🐝🌼 From strawberries and almonds to cucumbers and squash, Honey Bees help plants produce one-third of the foods we eat every day.

Want to learn more about the science behind pollination and the role honey bees play? Check out this article from AgriLife Today: https://agrilifetoday.tamu.edu/2026/04/09/saving-the-queen-scientists-study-bee-reproduction-to-strengthen-colonies/

04/14/2026

In honor of National Gardening Day! We are offering a discount on registration to this farm-to-home virtual experience. Our program consists of 20 educational sessions by local experts across four unique learning tracks.

🌱Code: TASTE360
40% off the total
Discount Available
🌱Start: 4/14 at midnight
🌱End: 4/30 at 11:59 pm

Register Here!
https://agriliferegister.tamu.edu/website/85106/

02/12/2026

💡 Ready to turn your business idea into a solid plan?

Learn with Dr. Edward Rister as he breaks down the key components of a successful business plan, with practical insights for agricultural and municipal ventures. Learn how to manage assets, plan for costs, navigate market demand, and build a sustainable, resilient business from the ground up.

📅 Don’t miss this chance to lay the foundation for growth in horticulture, farming, and beyond!

Register with the Canva link in our bio! Cost is only $50 for access to 20 recorded presentations on various topics for the next 7 months!

02/05/2026

🌾📋 Resources Available Through the Texas Department of Agriculture
Curious about what support exists for agricultural and food-based ventures? Manuel Martinez breaks down key resources from the Texas Department of Agriculture, including licensing, funding, and marketing opportunities.

Register with the Canva link in our bio! Cost is only $50 for access to 20 recorded presentations on various topics for the next 8 months!

01/29/2026

🍞✨ Sourdough 101: The Starter’s Journey
Join Shana Kutac again for a beginner-friendly introduction to the art of sourdough baking. This session covers everything from creating and caring for your starter to baking your very first loaf with confidence.

You’ll learn the basics of mixing, folding, shaping, and baking through clear, step-by-step guidance—no prior experience required. Just bring your enthusiasm for great bread and a curiosity to learn something new.

Register with the Canva link in our bio! Cost is only $50 for access to 20 recorded presentations on various topics for the next 8 months!

01/22/2026

🥬✨ Fermentology: The Art and Science of Fermented Foods
Join Shana Kutac as she opens the door to the flavorful world of fermentation. In this session, you’ll explore how simple ingredients are transformed into probiotic-rich foods like sauerkraut, kimchi, pickles, and kombucha—and learn the science that makes it all happen.

Whether you’re curious about gut health or eager to build new kitchen skills, you’ll walk away with practical techniques and the confidence to start fermenting at home. Come ready to learn, taste, and experiment.

Register with the Canva link in our bio! Cost is only $50 for access to 20 recorded presentations on various topics for the next 8 months!

Address

College Station, TX

Website

https://agriliferegister.tamu.edu/website/85106/

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