Station 1923

Station 1923 handcrafted rubs and seasonings take meat, poultry, seafood, and plant-based dishes to new heights with a premium blend of fresh herbs and spices.

Lower in sugar + salt. Always MSG and gluten-free.

05/05/2026

We don’t really gotta say much, tbh. 🤌🏾✨

04/27/2026

This one checks all the boxes:

✅ Tastes like it took all day
✅ Sticks to your bones
✅ Makes that dollar stretch
✅ Keeps well in the freezer
✅ From dry beans to done in 1 hour

You don’t have to wait for January to enjoy black eyed peas. Just grab your Creole Smoke & All Aboard! Everyday Seasoning, and meet us at Station1923.com.

Recipe 🔗 in bio!

04/14/2026

Sometimes all you need is a pack of shrimp, a bottle of , a couple chopped veggies, some skewers, and a flame.

Great meals at home don’t have to be complicated — you just need the right seasonings to do the heavy lifting for you 🤌🏾✨

04/09/2026

Community is always the answer. 💛

Thank you Carmen & Kara .market for the work you both do in creating space for Black owned businesses in LA.

We appreciate you, and everyone who pulled up on us! It felt good to see familiar faces, and bring new folks into the flavor fam.

P.S. Y’all really ran it up on Black People Spaghetti, huh? 😂😂😂

04/04/2026

TOMORROW — We outside on CRENSHAW! 🌴☀️

Whether you’re running low on faves, or just wanna pull up to see what we’re about — is popping up tomorrow from 11a-3p with .market 🙌🏾

Stop by to learn more about our blends, shop them on the trailer, enjoy music, games, food and SO much more right on Crenshaw & 39th in front of

Swipe for details — see y’all in the morning! 🫡

02/07/2026

***PLEASE READ***

We’re not closing Station 1923. We’re not pausing the business. We’re only taking a ⚠️social media⚠️ hiatus.

Social media is loud and demanding. It seems like every few days the algorithms shift, and we get caught in a cycle of chasing trending audio, competing hooks, and choosing hashtags — and that’s not how we want to build community and grow our business.

We’re taking a step back from social media to nurture the seeds we wish to grow — new products. New website experiences and recipes. Building and networking in person throughout LA. Fortifying our email list community.

We’ll be making regular updates to the website with pop-ups + special events, as well as sharing directly with our email fam.

STAY CONNECTED
🌐 Restock anytime at Station1923.com
📨 Join our email list
🛍️ Shop locally at and .market

Catch y’all on the flip!
-Sam & Christina

02/04/2026

We love a good date night at home, especially when it’s lowkey but still feels special.

Pour some wine, set the charcuterie board, and pull out a fun lil’ game to for connection + conversation.

🧈 Whip up a smooth, savory compound butter with Creole Smoke
🧀 Add Honey Smoke to your favorite soft cheese

Flavor that brings people together works for date night, too. 💛🍷

Save this for your next night in.

01/08/2026

What started as one seasoning is turning into something bigger than we ever imagined.

Every blend, every pop-up, every new flavor happened because you showed up — sharing our blends with loved ones, creating meals with us, keeping us stocked in your seasoning cabinet, and believing in Station 1923.

New flavors are coming in 2026, rooted in the same culture and real ingredients that have brought us this far.🫶🏾

Thank you for building this with us, for real.

- Sam & Christina

Address

Compton, CA
90220–90224

Website

http://www.station1923.com/

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