Visit www.backyardbison.com for details. At Backyard Bison we raise the great American Bison and we sell Bison burgers, steaks, roasts, ribs, hot dogs, sausages, and jerky. Our Story:
Natural meat can only come from natural animals and bison are the only “cattle” that remain as mother nature intended. Bison have not been bred for production and domesticated like beef and dairy cattle. This is what makes bison so special. They know what they need and how to balance their own diet. I have watched them pick single blades of grass from a clover patch. Backyard Bison is superior to “100% grass-fed” beef because our bison eat more REAL grass. “100% grass-fed” farms feed legumes (like alfalfa) and they graze brassicas (like turnips) but our bison know these are not grass. “100% grass-fed” farms also feed haylage or baleage which is forage preserved by fermenting in airtight plastic wrap, but our bison know that this is not natural to their diet and they would not find it in the wild. Many “100% grass-fed” farms also use some mono-culture pastures where the animals only have access to one type plant (common with summer annuals) but our bison always have access to a wide variety of real grasses so they can pick and choose what they need. We also do not feed any waste products (like spent brewers grains or vegetable scraps). If you are new to Backyard Bison, go through our old posts, there’s more information there about the bison and the farm. We have a store here at the farm that is open on Saturdays or by appointment. We offer bison burgers, steaks, roasts, ribs, sausages, hot dogs, jerky and more. We are happy to answer any questions you may have. See you soon,
Rod Wieder and family
