06/11/2026
One of the most expensive states to farm in and every step we take there is someone trying to take it from us.
An important message from NJ Farm Bureau President Allen Carter.
According to the USDA Census of Agriculture, New Jersey is home to approximately 9,900 farms, a remarkable number for one of the nation's most densely populated states. While New Jersey ranks well below states like Texas in total farm numbers, the Garden State consistently ranks among the nation's leaders in specialty crop production and agricultural value.
New Jersey farmers produce more than 100 different fruits and vegetables with leading commodities including blueberries, cranberries, tomatoes, sweet corn, peaches, bell peppers, nursery stock, greenhouse crops and sod. Nationally, New Jersey ranks No. 3 in eggplant, No. 4 in cranberries and asparagus, No. 5 in blueberries and remains in the Top 10 for peaches, bell peppers, spinach, tomatoes, kale and several leafy greens. The state's nursery, greenhouse, floriculture and sod industry is its largest agricultural sector, generating nearly $725 million in sales, followed by vegetables and fruit production.
What makes these accomplishments even more impressive is the cost of farming in New Jersey. Farmers here face some of the nation's highest land values, property taxes, labor costs, insurance expenses, energy costs, environmental compliance requirements and development pressures. Unlike many agricultural states, New Jersey farmers compete daily with suburban and commercial development for land, labor and water resources. These higher operating costs mean Garden State farmers must be among the most efficient and innovative in the country to remain competitive. Despite these challenges, New Jersey agriculture contributes more than $1.5 billion annually to the state's economy while preserving open space, supporting local food systems and maintaining the state's agricultural heritage.
Keep the Garden in the Garden State and support your local farmers 💚
