08/22/2026
This easy Chicken Spaghetti is creamy, cheesy and packed with flavor! Heavy cream or cream of chicken is optional, so make it how you like it. We have Chicken Spaghetti for the win!
**Ingredients:**
- Boneless chicken breasts cut in pieces
- 8 oz spaghetti
- 2 to 3 tbsp melted butter
- 1/2 diced onion
- 1 tbsp minced garlic
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups cheese of your choice (divided)
- 1 can diced tomatoes with green chiles, drained
- Seasoning of your choice (plus Italian seasoning)
OPTIONAL- 1 cup Heavy Cream or 1 Can Of Cream of chicken soup for more CREAMINESS
**Instructions:**
1. Season the chicken and cook it for 5 to 6 minutes. Set aside. In the same pan, cook the onion and garlic in melted butter. Add flour and stir to form a roux.
2. Slowly add the chicken broth, seasonings. Stir welll then once mixed add your cheese. IF YOU ARE GOING TO ADD HEAVY CREAM and or CREAM OF CHICKENDO IT NOW!
3. Chop the cooked chicken and mix it into the sauce along with the diced tomatoes. Cook on medium heat, stirring occasionally, while you prepare the spaghetti.
4. Cook the spaghetti according to the package directions, then drain it. Add the spaghetti to the sauce mixture and stir to combine.
5. Pour the mixture into a baking dish, top with the remaining cheese, and bake at 375°F for 25 minutes and the rest is history.
