PREPKitchens

10/15/2026

From Cairo to Central Texas: The BBQ Austin Didn't See Coming 🔥
He crossed the globe for Texas barbecue, then made it his own with Egyptian flavor.

Kareem El-Ghayesh left a finance career in Cairo to learn the craft in Austin's pit rooms. Now KG BBQ serves oak-smoked brisket with pomegranate barbecue sauce, brisket rice bowls, and fluffy pita. It's a familiar bite with flavors you never saw coming. 🇪🇬🤝🇺🇸

KG BBQ is a PREP® Austin member. When your concept is bold, your kitchen should be ready to keep up: commercial equipment, prep space, and a community of food entrepreneurs, all without a buildout.

Got a flavor Austin hasn't tasted yet? Comment "BOLD" and we'll send you the details, or tap the link in bio to tour PREP® Austin.

10/14/2026

Dallas food entrepreneurs, the holiday rush is coming. Is your kitchen ready? 🎄🔥

Holiday orders are about to pile up: cookies, cakes, pies, catering trays, gift boxes, tamales, and more. Don't let a home oven hold your busiest season hostage. 🎁

Shared kitchens at PREP® Dallas start at just $20 an hour. 💰
Skip the buildout, the equipment costs, and the long lease. Get a fully
equipped commercial kitchen and only pay for the time you use.

Here's what you get:
✅ Shared kitchen time from $20/hour
✅ Flexible packages, so you only pay for the hours you need, whether that's a few hours a month or a full holiday production schedule
✅ Online scheduling to reserve your kitchen time and the equipment you need, like ovens, mixers, ranges, and more
✅ Commercial-grade equipment, ready when you are
✅ A licensed, professional space to cook, produce, and scale legally
✅ A community of food entrepreneurs and the support to help you grow
Perfect for bakers, caterers, meal prep companies, food truck operators, sauce makers, and anyone ready to take their food business beyond a home kitchen. 🍰🌮🥘

The holidays are the biggest season of the year for food businesses. Book the time. Fill the orders. Start the new year with a brand that's ready to grow. 🚀

⏰ Holiday kitchen time books up fast, so reserve your hours before the rush hits.

10/13/2026

Dallas, meet your cake plug. 🍰👀 Cake Bar Dallas

Behind every sweet slice is a woman with a vision. Meet Cake Bar Dallas, where Tracy German turns her passion for cake into a business worth celebrating. 🎂✨

Her story is a reminder that building a food business takes more than talent. It takes the right space, the right resources, and room to grow.
At PREP Dallas, we’re proud to support food entrepreneurs who are turning their ideas into something bigger.

🍰 Dallas bakers and food entrepreneurs: ready to take your business to the next level? You bring the vision. We’ll help you find the kitchen.

📍 Discover commercial kitchen space at PREP Dallas. Link in bio.
Tag someone whose cake obsession deserves a support group. 👇

Cake Bar Dallas
CommercialKitchen FoodEntrepreneur DallasEats

10/13/2026

Be honest: that 30-inch oven is holding your business hostage. 🥲
Batch after batch. Cooling racks on every surface. Orders piling up while your kitchen shuts you down. And selling from home? That's a risk to your business.

At PREP you get commercial ovens, big prep tables, real storage, and the licensed space to scale legally. Think bigger. Cook bigger. Sell bigger. 🔥
Tap the link in bio and upgrade your kitchen.

10/12/2026

Starting a food business? Don’t build the whole kitchen before you know the recipe can sell. 🍴
A shared kitchen can be a smart first step for food startups because it gives you access to commercial equipment, production space, storage options, and a more affordable way to grow without jumping into a private kitchen too soon.
Perfect for bakers, caterers, meal prep brands, food trucks, pop-ups, and packaged food startups.
Read our latest blog:
Why Shared Kitchens Are a Smart First Step for Food Startups
Start smart. Test demand. Grow when you’re ready.
https://hubs.li/Q04r4xYB0

10/10/2026

Private kitchens are available at PREP® Austin. 🔑🔥
Ready for a kitchen of your own? PREP® Austin has private, fully enclosed kitchen suites open now, from compact spaces up to 5,000+ sq ft production kitchens. 📍 1300 E Anderson Ln, Austin, TX 78752

Your private kitchen comes ready to work:
✅ Permit-ready, fully built-out kitchen space
✅ Type I ventilation hoods and grease traps
✅ Gas, 3-phase power, and commercial plumbing
✅ NSF-compliant prep and warewashing stations
✅ Cold, freezer, and dry storage options
✅ Loading docks with logistics support
✅ 24/7 access, plus food truck parking and support
✅ Direct access to IH-35 and US-183, about 10 to 15 minutes from Downtown Austin

And we handle the stuff that slows food businesses down. 🛠️
Starting a food business means permits, inspections, equipment upkeep, and a long list of vendors. PREP® takes a lot of that off your plate so you can focus on cooking and selling:
✅ Permit-ready spaces that make the licensing process easier to navigate
✅ Cleaning, pest control, sanitation, recycling, and composting services
✅ Vent hood and HVAC maintenance, plus walk-in cooler and freezer maintenance
✅ Fire system inspections and permitting
✅ Access to partners for ServSafe, HACCP, labeling and packaging, insurance, staffing, and buyers
✅ A vendor network and purchasing support
✅ Coworking offices, conference rooms, and a studio kitchen for events and content

Less red tape. Fewer headaches. More time making food people love. 🍰🍗🌮

Perfect for caterers, bakers, meal prep brands, ghost kitchens, food truck operators, and CPG producers. And if you're not ready for a private kitchen, shared kitchen memberships are available too. 🙌
Your business shouldn't be held back by paperwork or a kitchen that's too small. Let PREP® do the heavy lifting.

👉Tap the link in bio to book a tour of PREP® Austin.

10/08/2026

Which piece of equipment are we missing? 👀👇🏾

If you’ve cooked in a PREP Shared Kitchen, you already know we’ve got the equipment to GET. IT. DONE. 🔥

But we want to know… what piece of commercial kitchen equipment would YOU add? 👨🏾‍🍳

Drop it in the comments 👇🏾
And if you’re looking for a kitchen with the equipment, space, and flexibility to grow your food business…

📲 888-824-1502
🔗 prepkitchens.com/contact

FoodBusiness FoodEntrepreneur CateringBusiness MealPrepBusiness FoodTruckBusiness RestaurantOwner FoodProduction

10/08/2026

From Shared Kitchen to Sold Out: Baked Wright Bakery 🍰
Behind every local favorite is a maker with a plan. Baked Wright Bakery is a family-owned, made-to-order bakery in Atlanta. They started with scratch-baked cheesecake slices, cakes, and cookies, and grew into a name locals ask for. They did it inside a PREP® shared kitchen, with no buildout and no giant overhead.

Commercial equipment, storage, and room to scale are ready when you are. You bring the recipes. 🙌

Dreaming of your own sellout moment? Comment "KITCHEN" and we'll send you the details, or tap the link in bio to book a tour of PREP® Atlanta.

10/07/2026

Open House at PREP Scottsdale tomorrow from 4PM until 6PM. Let us know if you have any questions

10/07/2026

South Atlanta's food entrepreneurs, your kitchen is ready. PREP® Atlanta South is now offering private kitchen and shared kitchen memberships at 📍 1990 Perkerson Rd SW, Atlanta, GA 30310.

Here's what you get:
✅ Fully permitted commercial kitchens with commercial-grade equipment, ready on day one
✅ Private kitchen suites for catering, production, bakeries, and commissaries
✅ Hourly shared kitchen memberships, so you only pay for the time you need
✅ 24-hour access, so you can work when your business needs you
✅ Walk-in cooler and freezer, dry storage, and loading dock access
✅ Studio and event kitchen, plus coworking and conference space
✅ Support for licensing, ServSafe, labeling and packaging, and finding buyers
No buildout. No construction costs. No waiting. Just your recipes and a kitchen built to grow with you. 🍰🍗🥖

Whether you're a caterer, baker, meal prep company, or food producer, there's a space for you. Spots are limited, so don't wait until demand outgrows your kitchen. 🚀

👉 Call us today for more details and pricing, or tap the link in bio to book your tour of PREP® Atlanta South today.

10/06/2026

Selling from home in Georgia? That can be a great place to start. But what happens when your kitchen starts holding your business back?
Georgia’s cottage food rules make it easier for qualifying home-based food businesses to get started, but there are still limits around products, storage, production, and how far you can scale from home.
If orders are growing, refrigeration is becoming a problem, or your home kitchen is running out of room, it may be time to explore commercial kitchen space.

Read the blog: Selling From Home in Georgia? What Cottage Food Businesses Need to Know Before They Scale
https://hubs.li/Q04zbPL70

Selling food from home in Georgia? Learn what changed under the 2025 cottage food law and when it may be time to move into an Atlanta commercial kitchen.

10/05/2026

Thinking about starting a food business in Houston? 🍴
Before you start selling, there are a few things you need to know: permits, kitchen requirements, food safety rules, storage, equipment, and when a commercial kitchen may be required.
Our latest guide breaks it down in simple terms:
The Beginner’s Guide to Starting a Legal Food Business in Houston
Start smart. Stay legal. Grow with confidence.
Read the full guide on our blog. https://hubs.li/Q04qVJFr0