10/15/2026
🌺 From a little farm experiment to a beautiful harvest!
We recently welcomed Ms. Kelly and her gardening students at Frazier Revitalization to harvest our vibrant Hibiscus Roselle!
What started as an experiment by one of our farm employees, Frank, blossomed beyond our expectations. 🌱🌿✨
Did you know? These fleshy red calyxes have a delightfully tart, sweet-and-sour flavor 🍬. Once the seed pods are removed, the calyxes can be used to make a refreshing hibiscus tea. ☕
Harvesting is more than just picking produce. It’s a hands-on ritual that connects us to the food we prepare. There’s something special about picking something with your own hands and taking the time to turn it into something delicious.
From our farm to your cup, enjoy! 🤗