Made With Loave

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Made With Loave Your place for Sourdough Tools & Resources🫶🏻

10/09/2026

5 grams. Years of sourdough. 🥖✨

Our dehydrated starter ships nationwide, and we’ve got your back if anything goes wrong 🫶🏻

Grab yours at madewithloave.com

Wrap up some sourdough love this season. 🤎🍞🫶🏻Madewithloave.com
09/30/2026

Wrap up some sourdough love this season. 🤎🍞

🫶🏻Madewithloave.com

🫶🏻Everything Sourdough, all in one place.The holidays are right around the corner & these make the perfect gift & stocki...
09/29/2026

🫶🏻Everything Sourdough, all in one place.

The holidays are right around the corner & these make the perfect gift & stocking stuffers.

🥖 Happy Baking

09/25/2026

Download it above👆🏻
🫶🏻 Happy Baking

09/24/2026

If you follow our recipe, 1 regular loaf = 4 mini loafs when you split it up!

Link to the pans and boxes are in our bio if you want to order and try these.

🫶🏻🥖

09/23/2026

Don’t have a mature starter yet? We have you covered!

We have everything you need from the starter, to the recipe, tools, accessories & everything in between.

🫶🏻Madewithloave.com

09/22/2026

❄️ Benefits of a Cold Re**rd (Overnight Fridge Proof)

A cold re**rd is when you place your shaped dough in the refrigerator for a slow, extended fermentation, usually 8–24 hours (after it has risen at room temp).

✨ 1. Better Flavor: Cold fermentation gives the dough more time to develop those deep, complex, slightly tangy sourdough flavors.

The longer, slower rise = more organic acids = more character.

✨ 2. Improved Dough Strength: The cold helps the dough firm up, making it easier to handle, score, and bake.

Less sticky. More structure.

✨ 3. Easier Scoring: Cold dough holds its shape better, so your lame or knife glides cleaner and you get prettier ears and designs.

Warm dough = soft and wobbly
Cold dough = clean and crisp

✨ 4. More Oven Spring: Because the dough is cold and fermentation slows down, it often goes into the oven with more “fuel” left for that final rise.

Hello, taller loaves 👋

✨ 5. Flexible Baking Schedule: Cold re**rd lets you bake on your timeline.

Shape at night → bake in the morning
Or stash it for up to a day while life happens.

Single mom-friendly sourdough win 🙌

✨ 6. Better Crust + Blistering: That classic artisan blistered crust? Cold proofing encourages it.

Quick Tip: Most bakers cold re**rd 8–16 hours for the best balance of flavor and structure.

09/22/2026

🍞 It’s bulk baking season! 🍂

As the weather cools down and the holidays creep closer, more bakers are back in the kitchen. If you’re baking in bulk, your starter needs to keep up.

Here’s the math:

✨ 10 loaves = 1,000g of starter
✨ 25 loaves = 2,500g of starter

Whether you’re just starting your sourdough journey or need a mature starter ready to scale up for holiday baking, we’ve got you. Order ours, rehydrate, and you’re ready to go.🥖

Shipping out 600 Sourdough Starters today.🥖 🫶🏻Happy Baking
08/15/2026

Shipping out 600 Sourdough Starters today.🥖

🫶🏻Happy Baking

06/21/2026

If a brownie and sourdough had a baby🍫

Download the recipe for Free at madewithloave.com🫶🏻

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