What are the opening hours?

Monday 12pm - 5pm Tuesday 12pm - 5pm Wednesday 12pm - 5pm Thursday 12pm - 5pm Friday 12pm - 5pm Saturday 10am - 2pm

Olio&Olive

Dallas Italian gourmet market, wholesaler & online store importing the best of Italy.

09/12/2026

The perfect risotto is less about following a recipe and more about mastering a few essential techniques. 🇮🇹

This illustrated guide comes from Gli Aironi, an Italian rice producer whose products we have proudly carried at Olio&Olive.

A few fundamentals to remember:

🍚 Toast the rice before adding liquid
🥄 Add hot broth gradually
🔥 Maintain a gentle simmer
⏱️ Cook until al dente
🧈 Finish with butter and cheese for the final mantecatura
🍽️ Serve immediately—risotto waits for no one!

Gli Aironi rice is temporarily out of stock, but we hope to have it back in our selection soon. In the meantime, save this guide for your next risotto night.

What is your favorite risotto—Milanese, mushroom, seafood, or something else?

CookingTips OlioAndOlive

09/03/2026

A Roman dinner without the plane ticket!
Bucatini. Guanciale. Tomatoes. Pecorino Romano.
We put together the essentials for a proper Bucatini all’Amatriciana - one of Rome’s most iconic pasta dishes - so all you have to do is cook it. Dinner = handled.
Available online or in store at Olio&Olive.

08/25/2026

Thursday night plans? We have a better idea 🇮🇹.
Come make fresh pasta from scratch with us at Deep Cuts. Flour, eggs, a little instruction from Marco, and by the end of the night you’ll have made your own fresh pasta by hand.
Just 4 spots are still available for Thursday night’s class.
Grab a friend, bring a date or come hungry and make some new ones
Tickets 🎟️ at the link in bio.

08/21/2026

Stupid question. 🇮🇹
Pasta. Prosciutto. Olive oil. Cheese. Repeat.

What’s the one Italian food you could never give up? 👇

08/19/2026

The three things Marco refuses to be without.
Good olive oil. Great olives. Real Parmigiano Reggiano.
Simple ingredients, but when you start with the good stuff, you really don’t need much else.

What are the 3 things you ALWAYS have in your kitchen? 👇

08/14/2026

One of our favorite moments during every pasta workshop is watching everyone realize just how simple fresh pasta can be.

Flower. Eggs. A little patience.

By the end of the evening you’ll have made authentic Italian tagliatelle completely from scratch and you’ll leave with the confidence to recreate it at home.

We keep these workshops intentionally small so everyone gets plenty of hands-on guidance.

Deep Cuts
Thursday, August 27
6:30 PM
We’d love to have you join us. Link in bio.

08/10/2026

New product alert 📢
Italian iced tea is just a whole other thing (our apologies to the entire American South, but it's true).
San Benedetto Tè Freddo is light, refreshing and actually tasted like tea rather than a sugar bomb pretending to be one.
Peach 🍑? Or lemon 🍋?
Both now at Olio&Olive.

07/22/2026

🥔 NEW Potato Gnocchi Workshop!

Join us this Saturday, July 25 at 3:00 PM and learn how to make authentic Italian potato gnocchi completely from scratch.

During this small, hands-on workshop, you’ll learn how to prepare the dough, roll and shape traditional gnocchi, and achieve the light texture that makes properly prepared gnocchi so special.

We’ll cook and enjoy the gnocchi together—and you’ll also take home a fresh batch to enjoy later.

Only 4 seats remain.

Reserve your seat through the link in our bio.

📍 La Cucina Segreta by Olio&Olive
Dallas, Texas

ThingsToDoInDallas OlioAndOlive

07/11/2026

Simple, healthy, satisfying.
Bresaola is air-cured, lean beef that is prized for its rich flavor and naturally high protein. In Italy, it's enjoyed as an antipasto or as a light main dish. It's perfect for when it is too hot to cook!

Just 5 ingredients, all available at Olio&Olive both online and in our Dallas store.

Fresh, high in protein, low carb and ready in minutes.

Would you serve this as an antipasto, lunch or light dinner? Save this recipe and let us know in the comments!

04/03/2026

2 seats left for tomorrow morning.

A very small, hands-on pasta making class inside our new La Cucina Segreta room at Olio&Olive. You'll work the dough at the table and learn step by step.

👉 Book via link in bio
or DM “PASTA”

Address

14217 PROTON Road
Dallas, TX
75244

Opening Hours

Monday	12pm - 5pm
Tuesday	12pm - 5pm
Wednesday	12pm - 5pm
Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	10am - 2pm

Website

http://www.OlioAndOlive.com/

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