06/05/2026
People see a bottle of sauce on a shelf.
We see generations of family, culture, and tradition standing behind it.
This story started long before Aji Pepper Sauce existed.
With a mom who passed down recipes, traditions, and a love for Peruvian food.
With a daughter who grew up around those flavors.
With a husband who traveled to Peru, fell in love with the culture, and became obsessed with the peppers.
And with two boys who have watched us build this business from the ground up.
What began as a family recipe became a family mission: to bring the flavors of Peru to tables across America without compromising what makes them special.
Made in Peru. Inspired by home. Built by family.
Seeing these bottles on H-E-B shelves is a reminder that the biggest things often start around the smallest tables.
Thank you for being part of our story. 💛
If you’re in Texas, stop by your local H-E-B and find us in the Cooking Connection aisle. Then tell us, which bottle is coming home with you: Amarillo, Verde, or Rojo? 🌶️