Razzle Dazzle Life

Razzle Dazzle Life Stick around for EASY & DELICIOUS comfort food + laughs! 😋😆 ALL recipes: www.razzledazzlelife.com I'm Tamara! I'm a Southern girl who has cooking in her blood.

Comfort food is my love language. Seasoning is not amiss, and I love sharing fun, foolproof, family- friendly recipes for the busy people out there! Be sure to hit that FOLLOW BUTTON!

10/09/2026

I’m an artist 💁🏽‍♀️ food is really art! Are you a foodie too? Be sure to follow me for all the good eats!

10/08/2026

Butter beans with smoked turkey is one of those budget-friendly meals that never disappoints! And don’t forget the cornbread!

Comment RECIPE below and I’ll send the full ingredients and step-by-step instructions straight to your inbox!

Here’s what you need:
1 16 ounce bag Large lima beans dried
1 whole Smoked turkey leg
4 cups Chicken broth
2 tablespoons Butter unsalted
Onion diced
Cajun seasoning adjust to taste
Garlic powder
Black pepper
Dried oregano
Red pepper flakes more or less for spice
Bay leaves

10/07/2026

Comment RECIPE and I’ll send the full ingredients + instructions straight to your inbox!

I’m always down for a good taco, and these chicken tinga tacos are SOOOO GOOD! You can use rotisserie chicken to make your life easier.

10/06/2026

DON’T make green beans again until you try them like THIS!

Comment “RECIPE” below and I’ll send the complete ingredient list + step-by-step instructions straight to your inbox!

Smothered green beans and potatoes with smoked sausage, plenty of seasoning, and all that flavor in the pot likka! The perfect side dish or main when you want something a little more than just veggies.

10/05/2026

Believing and receiving this!! ✨
Q4 is here, which means there are less than 90 days left in 2026. 30 days is long enough to build a habit, 87 will probably change your life!

Do the thing you’ve been putting off, or go all-in on the thing you’ve been putting on the back burner.

As I make my baked spaghetti… Go Texans! 🥲🤘🏽0-4 is CRAZZZZZY. Anyway, how’s your team doing?!
10/04/2026

As I make my baked spaghetti… Go Texans! 🥲🤘🏽
0-4 is CRAZZZZZY. Anyway, how’s your team doing?!

10/03/2026

CERTIFIED!! I love my tuna salad so much, I had to share the recipe with you!
Comment recipe below if you want me to send you the detailed instructions.

Here’s what you need:
Tuna
Mayonnaise
Mustard
Sweet relish
Diced onion
Hard boiled eggs
Seasoned salt, onion powder, black pepper

Ohhh she THICCKKKK ✨This is the homemade bread recipe you need to learn and try at least once! It only takes 5 ingredien...
10/02/2026

Ohhh she THICCKKKK ✨

This is the homemade bread recipe you need to learn and try at least once! It only takes 5 ingredients (6 if you want to count the pinch of salt)!

Stay tuned, dropping the tutorial soon.



In my bread making Era!

Look at the back of your store bought bread- there’s at least 20 different ingredients 😳

My bread baby 😚

10/01/2026

It’s worth the hype! I promise if you make the Cheesecake Factory Cajun salmon at home, it’s 100 times better too. It’s so easy to make, this took like 20 minutes start to finish.

I’ve always been the type to eat something at a restaurant and think “I know I can make this better at home.” So this was right on time!

Blackened Cajun Salmon with Cajun Cream Sauce

For the salmon:
4 salmon filets
1 tbsp Slap Ya Mama Cajun seasoning
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp butter

Cajun cream sauce:
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Slap Ya Mama Cajun seasoning
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 tbsp butter

To make it:
Pat the salmon dry and season with Cajun seasoning, paprika, garlic powder, onion powder and black pepper.

Heat olive oil and butter in a skillet over medium-high heat. Add the salmon and cook for about 3-4 minutes per side until blackened on the outside and cooked to your liking. Remove and set aside.

Lower the heat and add 1 tbsp butter to the same skillet. Pour in the heavy cream, then add Cajun seasoning, paprika, garlic powder, onion powder and black pepper. Simmer for 2-3 minutes, then stir in the Parmesan until melted and creamy.

Pour that Cajun cream sauce all over the salmon and serve with red skin mashed potatoes and buttered corn.

09/29/2026

Nachos, rotel dip, whatever you call it- just call it delicious! So easy the kiddos can make it too!

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