Chef Karter

Chef Karter 10-year-old aspiring chef, influencer, and owner of custom spices! šŸŒ¶ļø Managed by mom, Santana Ware. Let’s create magic one dish at a time!
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Follow me for delicious recipes, cooking tips, and kitchen adventures!

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08/30/2026

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

08/29/2026

PSA: Just remember we create content! It’s content, some things are actual, others are not… think of it like a movie, lol.

The kitchen clip really got y’all pressed!!! Wash your hands coming from outside, šŸ¤£ā€¦ he washed his hands and went back out to make the clip. Don’t overthink everything.

Next thing, I’m sorry you couldn’t open the pots in your kitchen growing up. With my approval he can, otherwise he never opens the pots unless he’s cooking. Happy Saturday!

08/28/2026

Ready‑to‑eat after‑school meals always hit different, quick comfort on a plate. What was your favorite after‑school meal growing up?

FYI: Never assume what you didn’t see wasn’t done. It’s content, so just because you didn’t see it didn’t mean it didn’t happen.

08/27/2026

Good Morning! Today I’m packing lunch for me and my siblings… and dropping a fun fact: the first metal lunchboxes showed up in the 1950s, and kids went wild for the ones with cartoon characters.

Rate my lunchbox idea: 10/10, needs more snacks, or chef’s kiss.

08/24/2026

Blackburn Syrup been around so long it probably watched your grandparents argue over who made the best biscuits. 🤣🤭 Sweet, sticky, and built for folks who don’t measure nothing when they cook.

08/23/2026

Trying syrups, jellies and homemade applesauce at the Blackburn Outlet Store in Jefferson, TX.

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08/22/2026
08/22/2026

We found a solution to our Blackburn problem! Shoutout to Mr. Josh for the recommendation, now we can always order our syrup of choice. What’s your favorite syrup?

08/21/2026

Throwback Thursday:
Karter at age 5… on Momsplaining with kristen bell and Destini Ann šŸ˜­šŸ”„

Still wild to think he was out here holding his own on a whole episode, tiny chef energy, big personality. One of the coolest experiences ever, and the confidence was already loud.

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Dallas, TX

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