Mountain State Maple

Mountain State Maple West Virginia Maple Syrup Producer

When we started looking at what’s actually in most store-bought syrups — corn syrup, artificial flavor, caramel coloring...
04/09/2026

When we started looking at what’s actually in most store-bought syrups — corn syrup, artificial flavor, caramel coloring, we couldn’t unsee it.

If you’ve been working hard to eat cleaner and you haven’t looked at your syrup yet, this carousel is for you! Swipe through.

It might be the easiest swap you make all year.

🍁 Save this for your next grocery run or get pure syrup delivered directly to you.

04/06/2026

No trending audio. Just pulling taps.

There’s something satisfying about it — being out in the woods and hearing them pop out one by one.

If you want syrup, DM us or check out our website!

03/30/2026

And with that, goodbye to the 2026 Maple season! 👋

Grateful for the season and everyone who supports what we do. It means a lot, and we feel blessed!

If you haven’t gotten your pure maple syrup yet, now is a great time! 😉

03/20/2026

One of the final steps before bottling.

Filtered, finished, and ready to pour.

2026 maple syrup is up for grabs! You can order online!

Are you tired of fake ingredients and overly processed sweeteners?You’re not the only one questioning what’s really in y...
03/05/2026

Are you tired of fake ingredients and overly processed sweeteners?

You’re not the only one questioning what’s really in your food.

That’s why we make pure maple syrup straight from the tree. Nothing added, nothing fake.

So you can enjoy a healthier way of living that keeps you feeling your best!

Shop now at MountainStateMaple.com 🍁

03/03/2026

Brix tells us how much sugar is in the syrup.

Maple syrup needs to land around 66–67° Brix to be finished properly.

This one came off perfect.

Fresh 2026 maple syrup is up for grabs! Order online or DM us to get yours!

02/26/2026

It starts as sap.

Clear. Cold. Almost like water.

Then it runs through this evaporator. The heat slowly pulls the water out, concentrating the natural sugars that were already there.

Nothing added. Nothing flavored. Nothing “maple-inspired.” Just time, fire, and a whole lot of sap!

It’s a slow process, but on days when the steam is thick and the fire’s been going strong, this room smells delicious!

If you’d like to taste the end result, you can grab a bottle anytime from our website! 🍁


02/20/2026

Bacteria are the sugar thieves…

Raw sap is full of natural sugar, and if tanks aren’t cleaned properly, microbial growth starts consuming that sugar before it ever reaches the evaporator.

Less sugar in the sap means more sap required to make the same gallon of syrup.

That’s why we clean this 6,000 gallon tank every time we empty it which is every day!

Protect the sugar. Protect the syrup. We are committed to creating a quality product. 🍁

02/18/2026

Sap flows from the trees inside tubes which transfers it into the releaser, which automatically dumps it into the tank.

Once it’s collected, we move it to the evaporator. The evaporator boils off the excess water, leaving behind concentrated maple syrup.

That’s the process in a nutshell!

Fresh syrup from this batch is now available!


02/16/2026

Sap is flowing!!

You can see and hear it running through the lines—music to our ears! After all the tapping and watching the weather, it’s finally moving.

Maple season is officially on.

Fresh maple syrup coming your way soon 🙌🏼

If you care about real food and real people behind it, grab a bottle of Mountain State Maple syrup.

02/10/2026

After the cold snap, we checked the tank and realized how much ice had built up inside.

Before sap can flow, everything has to be clean and ready—so out came the hot water, the hose, and Joash climbing to the top of a very large tank to melt it out.

It’s not glamorous, but this is the part most people never see.

Because before there’s syrup on your table, there’s careful prep behind the scenes to make sure nothing compromises quality.

🍁 If you want maple syrup made with care from start to finish, you’re in the right place!

02/06/2026

It doesn’t look bad until you try to walk on it! 🧊

There’s a layer of ice under the snow, which makes tapping on steep ground a little sketchy. We rigged up some makeshift traction shoes to help out.

Maple season keeps things interesting. Follow us to join in on our 2026 Maple Season Adventures!

Address

5136, Glade Creek Road, Danese, WV
Danese, WV
25831

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