10/11/2026
Spices don't have to be just for pumpkins.
Maple is a warm fuzzy blanket for sleepy mornings, and with a little chai spice it turns into a latte that tastes like a slow, sweet breakfast. It's a good-looking one, too, and it works in any month, not just the cozy ones.
SPICED MAPLE LATTE (makes 1)
You'll need:
- 1 shot of espresso, or 4 oz strong brewed Victorian Caramel coffee
- 6 to 8 oz milk of choice (we love oat milk with this one)
- 2 Tbsp real maple syrup, divided, plus 1/2 tsp to rim the glass
- 1/4 tsp Spiced Chai Sugar, plus more for garnish
- 1 tsp Maple Sugar Sprinkle, for the rim
Make it:
1. Dip the rim of your glass in 1/2 tsp maple syrup, then in the Maple Sugar Sprinkle.
2. Add 1 Tbsp maple syrup and the Spiced Chai Sugar to the bottom of the glass.
3. Pour in the coffee and stir.
4. Warm the remaining 1 Tbsp maple syrup with the milk, froth it however you like, and pour it over the coffee.
5. Finish with a little more Spiced Chai Sugar.
Make one, and tell us whether you stopped at one. ☕