Benoit’s Cajun Bistro

08/23/2026

It’s what’s up at da Bistreaux! Pork steaks rice and gravy and asparagus sautéed with bacon and garlic! Ohhhhh Cher’!!!

08/16/2026

As if the pork shoulder wasn’t enough…why not throw 12 lbs of ribs and some Tasso on the smoker as well!?

08/16/2026

Was blessed to be given a 21lb whole pork shoulder from our neighbors! I injected it with Cajun seasoning and hickory smoked it for 14 hours!

07/25/2026

Well we havin a “get together” with our praise and worship team tomorrow afternoon and ya know ya boy can’t go empty handed…soooo…tonight at da Bistreaux we smokin a big ol sausage stuffed fatty! Bacon wrapped and stuffed with spinach, Swiss cheese and fresh from the garden jalapeño’s!

07/25/2026

07/24/2026

Tonight at da Bistreaux…Shrimp Sauce Piquant with a side of greens with bacon!

07/02/2026

Well it’s what’s up at da Bistreaux! Decided to make from-scratch pizza! Ohhhh cher’ it was so good! Even the sauce and crust were 100% homemade!

06/29/2026

Oh cher bon dieu it’s what’s up at da Bistreaux! Cajun chicken spaghetti and smothered cabbage with bacon! Shout out to Nash’s Cajun Seasoning and Best Stop!

06/13/2026

If ya chuck roast don’t look like dis in a cast iron pot….did ya really make a roast? Tonight at da Bistreaux! Oh…and get ya some of dat Nash’s Cajun seasoning!

06/02/2026

Tonite at da Bistreaux…Country pork ribs and Benoit’s Cajun Bistreaux homemade smoked sausage jambalaya with a side of fried corn with bacon! Poo yai! Shout out to Roy Nash and his Nash’s Cajun seasoning!