St. Kilians Cheese Shop

St. Kilians Cheese Shop Epicurean essentials for everyday living.

The perfect dish to wrap up summer! Tomato + peach season, meet whipped goat cheese.We piled ripe heirlooms and juicy pe...
09/02/2026

The perfect dish to wrap up summer! Tomato + peach season, meet whipped goat cheese.
We piled ripe heirlooms and juicy peaches over a cloud of whipped goat cheese, finished with a handful of herbs or arugula. Stop in our shop for a great chèvre, whip it with a splash of olive oil, then top it with your favorite summer produce!

Tomorrow! This Sunday, August 30th, we’re setting up at TheHighlandsFarmersMarket with our friends at Chinni’s ™! Come t...
08/29/2026

Tomorrow! This Sunday, August 30th, we’re setting up at TheHighlandsFarmersMarket with our friends at Chinni’s ™! Come taste!
Chinni’s is the creation of Chef Cindhura Reddy of S P U N T I N O, one of our favorite restaurants in Denver. Each small-batch sauce and achar carries a piece of the Telangana, India family recipes she grew up with. We were honored to be the first retailer to carry them, and we’ve been fans ever since.
Come find us Sunday and taste all three: Garlic Achaar, Andhra Tomato, and Coconut Peanut Pachadi. 🌶️
📍 Highlands Farmers Market
📅 Sunday, August 30th
⏰ 9:00 AM – 1:00 PM
Can’t make it out this weekend? Grab all three on our website or find them on our shelves next time you’re in the shop.
See you Sunday! 🧀

08/24/2026

Gouda is never boring! We could only fit a couple in this short reel and we have even more in the case — Beemster Graskaas is a once-a-year drop (get it before it’s gone), Leyden’s got a cumin kick, and Dutch Girl Aged Goat tastes like butterscotch. Come taste through the full lineup in the Highlands, or shop them on our website from afar! What’s your favorite Gouda?

08/17/2026

New in the case: Le Brigand du Jorat 🌲
A hand-crafted, grass-fed semi-hard cow’s milk cheese from Saint-Cierges, Switzerland, aged 4 months and washed by hand with Raisinée, a syrup made from local apples and pears. That’s what gives the wheel its deep amber coloring and a hint of fruity complexity. And yes, that rind is stamped with tiny fir trees, a nod to the Jorat forest region it calls home. Oh, and it just won Swiss Champion in the Semi-Hard category at the 13th Swiss Cheese Awards. Plus! For every wheel sold, they’ve partnered with Arbor Day Foundation to plant trees. Come taste this stunner in the shop!

08/10/2026

They’re back! 🎉 Gustus Vitae spice blend seasonings have returned to the shop, and this restock did not disappoint. French Onion, Red Hot Ranch, Savory English-Style Salt & Vinegar, Spicy Red Curry, Taste of Provence… magnetic tins, small-batch, seriously unique and GOOD flavor combos.

08/02/2026

Beemster’s Graskaas is made from the very first milk of the season — when the cows head back out to pasture after a winter indoors and start grazing on fresh spring grass. That milk is richer, greener, and more vibrant than any other time of year, and it makes for a cheese that’s different from a standard young Gouda: soft, buttery, a little tangy, with a grassy sweetness. Beemster appears once a year, in very limited quantity, so we don’t get it often and it doesn’t stick around long when we do.
A wheel just landed in the case. Come grab a taste while it lasts 🐄🌱

🥖 IT’S BACK: babettespastrypain Gros de Sel is returning to our Saturday lineup!We’ve all missed this one and we’re thri...
07/20/2026

🥖 IT’S BACK: babettespastrypain Gros de Sel is returning to our Saturday lineup!
We’ve all missed this one and we’re thrilled to say it’s back in rotation. The Gros de Sel is a big, beautiful sourdough with olive oil, sea salt, and herbs crusting the top.

Every Babette’s loaf is naturally leavened and made with artisanal, minimally processed flour from sustainably farmed grains.

Preorder on our website by 8am Wednesday for Saturday pickup

🥖 Pick up Saturday after 1pm

Preorder in-store in our bio!

Meet Régal de Bourgogne — the papaya-studded beauty stealing the show. You know Delice de Bourgogne? This is that, plus ...
07/09/2026

Meet Régal de Bourgogne — the papaya-studded beauty stealing the show. You know Delice de Bourgogne? This is that, plus some a touch of sweet dried fruit.

This cow’s milk cheese comes to us from Fromagerie Delin in Burgundy, France. Underneath that jewel-toned coat of dehydrated papaya is a buttery, silky cheese with a flavor that leans sweet and milky, almost like fresh cream — the fruit and cheese balance each other perfectly.
Traditionally it’s served at the end of a cheeseboard as a dessert course, but we won’t judge if you eat it for breakfast on a toasted bagel (the French do, and they’re onto something).
Come grab a little wheel in the shop!

06/30/2026

It’s back. Brother Mels BBQ Sauce Southern Style BBQ Sauce is officially back on our shelves — and just in time for summer grilling. Locally-crafted in Colorado from a family recipe originating in Arkansas, Brother Mel’s is the real deal: all-natural, gluten-free, fat-free, and absolutely packed with flavor. We carry the Original and the Hot & Spicy — grab a bottle (or two) next time you’re in.

06/22/2026

Meet Piccolo Pesto — a hard sheep’s milk pecorino from Sardinia, aged and infused with pesto. The result? Gorgeous green marbling, the brightness of fresh basil, and the nutty depth of pine nuts and garlic woven right into every slice.
It’s herbaceous, savory, and just a little surprising — exactly what a summer cheese board needs.
Find it in the shop now. ✨

Address

3211 Lowell Boulevard
Denver, CO
80211

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 5pm

Telephone

(303) 477-0374

Website

Alerts

Be the first to know and let us send you an email when St. Kilians Cheese Shop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to St. Kilians Cheese Shop:

Shortcuts

Share

Category