06/17/2026
This is the butter you all ask us about. 🧈
Every spring, the dairy farmers of Normandy let their cows back onto fresh pasture — and for a brief window, Isigny Sainte-Mère captures that first flush of grass-fed milk into a limited edition Spring Butter. Cultured, slowly churned, finished with sea salt. The color is deeper, the texture is softer, and the flavor is special.
We have it in stock right now — and once it’s gone, it’s gone until next year.
Grab a block (or two) next time you’re in. It’s incredible on a good baguette, melted over vegetables, or honestly just eaten off a knife with zero shame. Isigny Ste-Mère | French Dairy
