10/10/2026
🎃October Pre-Sales!🎃
🐖Market Made Porchetta
Crispy crackling, juicy Niman Ranch pork, fresh herbs, garlic, and lemon zest. We prep and tie this Italian-inspired roast; you handle the oven. Leftovers? That’s tomorrow’s spectacular sandwich.
$16.99
Preorder for pickup October 30–November 1. Minimum 4 pounds; add 2-pound increments up to 18 pounds.
🎣Boat Direct Line-Caught Cobia
Caught off Sri Lanka by Captain Era aboard a traditional wooden boat, this catch has rich, clean flavor and a firm, tender texture. Give it a turn on the grill or a swim in your favorite curry.
Skin-on fillets: $39.99/lb
🍅Market Made Gazpacho
Summer’s making its exit, and our gazpacho is heading out with it. Grab this bright, chilled blend of tomatoes, cucumber, peppers, and garlic before it takes its seasonal bow.
$10.99
🍞October’s Artisan Bread & Pig Roast Presale
A little heat, plenty of cheddar, and some very good pork. Preorder our Market Made Jalapeño Cheddar Sourdough and Pig Roast To Go Kit for 4, featuring roasted Niman Ranch pork shoulder, Pete’s Mom’s Potato Salad, Church Picnic Macaroni Salad, Table Barbecue Sauce, and cornbread.
Pickup October 23–25.
🦃Thanksgiving Presale Is Open!
Willie Bird Turkeys, Market Made sides and pies, and Friendsgiving Kits for 4–6 with roasted or smoked turkey. Order the whole feast or let us handle a few delicious details. Reserve early—Willie Bird Turkeys sell out every year!