08/17/2026
Try booking a table for 12 on a Saturday night. 😅
You’ll get a reservation three weeks out, split across two tables, no privacy, and a bill around $90 a head before tip. Then everyone drives separately and half the group leaves early.
Or a chef comes to the house you already rented. Cooks in the kitchen that’s already there. Everyone stays at one table. Nobody cooks, nobody cleans, nobody drives home.
You tell us your budget, a local chef builds the menu around it. 🍽️
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