Conaway-Faust Farm

06/12/2026

🚨 Going FAST – DON’T MISS OUT 🚨

We are almost SOLD OUT for the year!

🐖 Only ½ pig remaining
🐄 Just 5 calves left

This is your chance to fill your freezer with high-quality, locally raised meat before it’s gone. Once these are spoken for, that’s it until next season.

⏳ Don’t wait — these will go FAST.
📩 Message us NOW to reserve yours!

06/03/2026

Today’s the day… the bulls are officially out with the cows! 🐂

Our new, young bull, David—named by Jensen—isn’t such a little guy anymore… looks like he’s ready to step into his role and enjoy the job 😅

Here’s to the start of another breeding season and watching this next generation grow!

06/01/2026

🐖🐄 Limited Availability – Don’t Miss Out! 🐄🐖

We’re down to our final animals for the year — only 3 pigs and 6 calves left!

If you’ve been thinking about stocking your freezer with home-raised meat, now’s the time to reach out. Once these are spoken for, that’s it until next year!

📩 Message us ASAP to claim yours or get more details.

Thank you for supporting our farm! 🌾

05/21/2026

There’s something pretty special about feeding our calves and pigs with something that came straight from our own fields 🌽🐄🐖

Grinding up the corn we grew to make feed for this group reminds us why we do what we do. From planting to harvest to feeding—it all comes full circle right here on the farm.

Even more meaningful is passing this down to the next generation—teaching them the value of hard work, where their food comes from, and the pride in raising it yourself. 💛

It takes time, patience, and a whole lot of effort, but watching these calves and pigs grow on feed we raised ourselves (and sharing that experience with our kids) makes it all worth it.

05/16/2026

Thinking about buying a 1/2 hog but not sure how to have it processed? Here’s what worked for our family of 5 (with two growing boys 🐖🍽️) and what we ended up with!

𝐎𝐮𝐫 𝐜𝐮𝐭 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
• Packaged for 2 people
• Shoulder: Roasts
• Hocks: Ground
• Hams: Cured (smoked) & sandwich sliced
• Loins: Boneless chops
• Ribs: Ground
• Sides: Regular bacon 🥓
• Trim: Plain ground pork

𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐰𝐞 𝐭𝐨𝐨𝐤 𝐡𝐨𝐦𝐞:
• 7 shoulder roasts
• 1 tenderloin
• 9 boneless pork chops
• 9 lbs. sliced ham (sandwich style)
• 11 lbs. bacon
• 23 (1 lb) packages of ground pork

This mix has been great for everything from quick breakfasts to easy dinners and sandwiches. It’s a nice balance of ready-to-use items and freezer staples!

If you’re filling out a cut sheet and not sure where to start, feel free to reach out—we’re always happy to share what’s worked for us!

05/10/2026

Happy Mother’s Day to these special ladies🌷🐄🐖

Today we celebrate the moms who do it all — early mornings, late nights, and everything in between. From feeding calves and pigs to feeding families, your love, strength, and dedication never go unnoticed.

Thank you for being the heart of the farm and the glue that holds it all together. We are so grateful for everything you do, today and every day.

Wishing all the amazing moms out there a day filled with love, appreciation, and maybe even a little time to relax 💛

Happy Mother’s Day!

05/05/2026

This past weekend wasn’t all sunshine and pretty views—just some of the less glamorous parts of farm life. With the warmer weather and dry fields, we took the opportunity to clean out the calving barn and apply it to our fields before planting to help provide valuable nutrients for the upcoming crop. Not always the fun jobs, but definitely important ones! 🌱🚜

05/02/2026

Ever wonder how a 1/2 beef actually breaks down for a family? Here’s how we had ours processed last year as a family of 5 (with two growing boys 🧑‍🌾🍽️) and what worked really well for us!

𝐎𝐮𝐫 𝐜𝐮𝐭 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
• Roasts: Keep
• Brisket: Beef bacon 🥓
• Steaks: 1" thick, packaged for 2
• Steak preferences: NY Strip & Filets
• Round, ribs, stew meat: Ground
• Ground beef: 1 lb packages
• Special requests: Denver steak + 50 lbs into cheddar beef snack sticks

𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐰𝐞 𝐞𝐧𝐝𝐞𝐝 𝐮𝐩 𝐰𝐢𝐭𝐡:
• 4 arm roasts
• 4 chuck roasts
• 7 tip roasts
• 2 rump roasts
• 7 sirloin steaks
• 9 ribeye steaks
• 7 New York strips
• 4 filets
• 1 Denver steak
• Beef bacon
• 103 cheddar snack sticks 😋
• 85 (1 lb) packages of ground beef

This setup gives us a great mix for easy weeknight meals, grilling, and quick protein options (those snack sticks don’t last long around here!).

If you’ve ever been unsure how to fill out a cut sheet, hopefully this gives you a helpful starting point. Let us know if you have questions or want help customizing your order!

04/30/2026

There’s just something about a cold, rainy day that calls for a warm, cozy meal straight from the oven 🌧️🍽️

Feeling especially grateful today to have our freezer stocked with ground beef—nothing fancy, just simple ingredients coming together to make a hearty pot pie for the family. Meals like this remind us how much of a blessing it is to raise our own food and gather around the table together.

Comfort food, full hearts, and a house that smells amazing—doesn’t get much better than that ❤️

📸 Photo credit: our 4-year-old (who we think did a pretty great job!)

04/30/2026

We’re excited to announce that our 2026 prices for beef & pork are officially set! 🥩🐖

𝐁𝐞𝐞𝐟 (𝟐𝟏 𝐜𝐚𝐥𝐯𝐞𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞)
Ready between 𝐉𝐮𝐧𝐞 𝟐𝟑 – 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟏
• Live weight: ~1100–1350 lbs.
• Carcass weight: ~700–850 lbs.
• Price: $𝟒.𝟏𝟎/𝐥𝐛. (𝐜𝐚𝐫𝐜𝐚𝐬𝐬 𝐰𝐞𝐢𝐠𝐡𝐭)
• Options: Whole, half, or split sides (¼)

𝐏𝐨𝐫𝐤 (𝟐𝟒 𝐩𝐢𝐠𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞):
Ready between 𝐉𝐮𝐥𝐲 𝟏𝟑 – 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟎
• Whole pig (270–300 lbs.): $𝟑𝟖𝟎
• Half pig: $𝟐𝟎𝟎

If you’re interested in reserving your beef or pork for the season, reach out soon—availability is limited! Message us with questions or to get on the list.

Please fill out this short form to place your order! 2026 Pricing Pork is $380/ pig or $200/ half. This does not include the processing. Beef is $4.10/ pound carcass weight for quarters, halves and whole beef. This also does not include locker processing fees.