Uffda Kombucha

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Duluth, MN
Uffda Kombucha

Brewing the best kombucha in the midwest!

05/26/2026

It’s mojito mocktail summer 🍹

Grab your first can of the season before everyone else at Mazi Table + Bar!

05/23/2026

What better place than Mazi Table + Bar to do an early release of our mocktail flavors? 🥂

If you’re looking for that perfect summer N/A vibe this weekend, has your back.

05/22/2026

We’ve always loved the feeling of a good summer drink—the tang of citrus, crushed ice, and that little garnish that makes you feel like you’re on vacation for a minute…perfect summer vibes. ☀️

That’s why this summer, we’re bringing mocktails to the table! 🍹 Each N/A flavor is thoughtfully crafted and fully fermented, giving you that layered, cocktail-inspired flavor without the next-day headache. A win-win if we do say so ourselves!

has exclusive access to these mocktails for the first couple of weeks. So if you want to be the first to try them, head to Mazi and order a can! We’ll be sure to let you know when they’re headed to shelves.

Cheers! 🍋🍹

05/19/2026

There’s a good chance you’ll see Colin running the brewery when you come to so we thought it would be good to introduce the guy behind the brew tank!

Leave your favorite summer song rec for him in the comments—we heard he’s looking for some new tunes to blast during late brewery nights. 🎶💬

05/15/2026

We both play to our strengths around here ✨

05/14/2026

Kombucha lovers, rejoice! You can now buy Uffda Kombucha straight from the source.

We’ve got single cans, 4-packs, 6-packs, and 12-packs available. Grab a whole bunch of your favorite flavor or build your own mixed pack. ✨

You can buy packs at the Mazi bar during open hours…only a few steps away from where your kombucha was brewed!

🕚 11 am - 11 pm daily
📍1015 Tower Ave, Superior, WI

Now come on over! We want to see just how much kombucha you can carry 😉

05/13/2026

,The new home of Uffda Kombucha is fully renovated and operational 🎉

After years of brewing in the Twin Ports, we’re beyond excited to be in this brewery space. This all started back in 2014 with a borrowed SCOBY and a shared kitchen, and has grown into something we once only imagined. Swipe for a peek at the before and after!

Our brewing space is in the same building as — the restaurant and bar created by Uffda Kombucha co-founder Colin and his brother Jeffrey. Together, Mazi and Uffda Kombucha were built to create a space for delicious food and great drinks, all under one roof.

Tbh, we’ve been operating out of this space for a few months! But now when you take a seat at Mazi, you can peer into what’s going on at the brewery!

🛒 You can also buy kombucha directly from us. If you’re looking for singles, 4-packs, 6-packs, or 12-packs, you can stop by Mazi's open hours between 11 am to 11 pm every day.

Whether you’ve been drinking our kombucha for years or you’re just discovering us for the first time, we can’t wait to have you here. Thank you for your continued support over the years! It means the world to us.

📍The Uffda Kombucha brewery and Mazi restaurant and bar are located at 1015 Tower Ave in Superior, WI. Check out mazisuperior.com to make a reservation. There’s a fairly large (free!) parking lot on the north side of the building.

05/09/2026

This is Mckenna! ✨ She’s the co-owner and co-founder of Uffda Kombucha. A lot of her work is behind the scenes communicating with vendors and coordinating supplies for the brewery.

Her most important job?? Well, you’ll have to watch to the end to find out. 🎬

05/07/2026

Compared to other drinks next to ours on the shelf, $3 per can might look like a lot—and honestly, we get it. It’s important to be mindful of where your money goes, so we wanted to give a little more context behind that number.

When you buy from a small business like ours, it means real ingredients and a slower, more intentional process. Basically, you’re not just paying for another drink. You’re also supporting how it’s made and the people who make it. ✅

We use real fruit, we don’t rush fermentation, and we skip “natural flavors” altogether. There are definitely cheaper, easier ways to do it, but that’s not why we make kombucha. And at the end of the day, you’d taste the difference, and not in a good way.

So next time you’re choosing something off the shelf, it’s worth thinking about what went into it and why it’s priced the way it is. It all adds up! 🛒

05/05/2026

Meet Colin! 🕺🏻 He’s the co-owner and co-founder of Uffda Kombucha, and he does prettyyyy much everything in the brewery. From fermentation to fridge, Colin’s involved at every step of the process!

We consider him our kombucha expert, so if you’ve got a question, leave it in the comments!

Stay tuned to meet Mckenna! 📸

05/04/2026

It’s time to say farewell to our spring flavors! The last batches of Blood Orange, Go Go Grape, and Strawberry are going out this week, so grab them while you can!

This season was especially important to us with Blood Orange in the lineup. It was so encouraging to see how this flavor was recieved by our community. Thank you to everyone who bought a can, shared George’s story, and reached out to share their own stories about how bleeding disorders like Severe Hemophila A have touched their lives.

That’s what it’s really all about—building community, one can at a time. Thank you again. ❤️

Now, onto summer flavors! We think you’re gonna like these 😉

Address

Duluth, MN
55801, 55802, 55803, 55804, 55805, 55806, 55807, 55808, 55810, 55811, 55812

Website

http://uffdakombucha.com/

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