09/10/2026
Kombucha and alternative sodas are everywhere right now, but did you know some brands take shortcuts to get to the final product?
It would be easier to mix a highly concentrated starter liquid into tea and call it kombucha. And some brands do just that!
But not us. 👋
Our kombucha is fully fermented, meaning we give it 14-21 days to let the yeast and bacteria do their thing, creating probiotics and all the good stuff you expect in a can of kombucha.
Next time you grab a can of your favorite bev, take a second look or do a quick search to see if it’s actually fermented. If not, it might just be a fancy can of flavor and carbonation. 😉