05/26/2026
Dear Members and Friends of the Triangle Bailliage,
As we prepare to close out the 2025–2026 season, we hope you will join us for an extraordinary evening of food, wine, and fellowship on Sunday, June 7 at Vidrio in Raleigh.
Our season finale, Smoke, Salt & Season, will feature an eight-course dining experience created by Executive Chef Roberto Barth, whose “rustic refined” culinary style blends classical technique, live-fire cooking, and the very best of North Carolina’s seasonal ingredients.
Chef Barth brings more than twenty years of fine dining experience to the kitchen, along with multiple American Culinary Federation gold medals and a longstanding connection to the Chaîne through culinary competition programs. His thoughtful, ingredient-driven approach promises a dinner that is both elegant and deeply memorable.
The evening will include:
• Eight paired courses
• Curated wine pairings
• Seasonal, technique-driven cuisine
• An intimate atmosphere celebrating fellowship and the table
Sunday, June 7, 2026
4:30 pm
Vidrio | Raleigh, NC
Cost: $275 per person
Attire: Cocktail with Ribbons
This event also serves as a wonderful opportunity to introduce prospective members to the spirit and camaraderie of the Chaîne des Rôtisseurs. We warmly encourage you to invite a guest who shares a passion for exceptional food, wine, and hospitality. For this event, the guest surcharge will be waived.
As the season draws to a close, we can think of no better way to celebrate than gathered together around a remarkable table with friends old and new.
We hope you will join us for this special evening.
Warm regards,
R. Cameron Bridger
Bailli, Triangle Chaîne
919-673-1365
There are chefs who cook with precision, and there are chefs who cook with memory. Chef Roberto Barth does both.
On June 7, the Triangle Bailliage gathers at Vidrio for an evening shaped by fire, seasonality, and the layered influences that define Chef Barth’s cuisine. His approach, which he describes as “rustic refined,” is grounded in classical technique while remaining deeply connected to North Carolina’s farms, fisheries, and changing seasons.
With more than two decades in fine dining and culinary competition, Chef Barth brings a rare balance of technical discipline and instinctive hospitality to the table. Formally trained in culinary arts, he was introduced early to the traditions of the Chaîne des Rôtisseurs through culinary school competition programs, experiences that helped shape both his classical foundation and his respect for the craft of dining. He later trained under Certified Master Chef Daryl Shular and has earned multiple American Culinary Federation medals for his work.
For this dinner, guests will experience an eight-course menu paired thoughtfully with wines selected to complement the movement of the evening. Expect live-fire elements, layered texture and spice, and dishes that highlight the quiet beauty of local ingredients at their seasonal peak.
Much like the best Chaîne evenings, this dinner is designed not simply as a meal, but as a progression. Smoke. Salt. Acid. Earth. Fire. Each course building naturally into the next, creating an experience that feels both elevated and deeply grounded.
Set within the warm, modern atmosphere of Vidrio, the evening promises a table centered on craftsmanship, conversation, and the enduring connection between food, wine, and place.
Click here for event details from Triangle Chaine!
