Snap Pea

Snap Pea specializes in creating unique and memorable multi-course tasting menus for small dinner pa

09/18/2026

POP-UP ON SALE TODAY | Next weekend, we’re welcoming fall beneath the full moon, around our long pop-up table in a very special outdoor location just north of Hillsborough. And a heads up: this one deserves to be approached with a little extra care and reverence.

🌕 September 25, 26 & 27
📍 Secret location in Cedar Grove (trust us, it’s worth the drive.)

Tickets go on sale TODAY at 3PM — link in bio.

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08/24/2026

'Tis the season: we’re just passing the peak of summer tomato season around here, so we're gobbling up as many tomato sandwiches as we can. 🍅

While there are folks growing tomatoes in greenhouses year-round, there’s nothing quite like a perfect tomato grown in the heat of summer. As a hyper-seasonal kitchen, we want to hold onto that flavor for as long as we can, so we preserve as many as possible while they’re at their absolute best.

Our favorite way? Roasted. Toss tomatoes with a little olive oil and seasoning, then roast at 375°F just until the skins pop and the tomatoes just begin to caramelize and concentrate. Let them cool completely, transfer to freezer bags, squeeze out as much air as possible, and freeze.

Then, all year long, you can pull them out for sauces, stews, braises, or anywhere else that could use a little hit of summer tomato sweetness. Give it a try bring a little summer to the rest of the year!

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07/28/2026

This year we hosted our second ever Yam Yai Industry Night! This special event brings together chefs, farmers, event coordinators, artisans, and beloved Snap Pea staff for a communal dinner of Thai street food.

We're so grateful for our local food and events community who make what we do possible. This was an incredible evening of creating new connections and celebrating old ones, collaborative musings about our shared future, and sipping after-party beers donated by into the wee hours of the morning. You all make the hard work worth it!

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07/11/2026

What does it take to bring Snap Pea from North Carolina to San Antonio? A team of four, a cross-country road trip, and connecting with a whole new set of local farmers and producers.

Last month, we headed to Texas to build a concept-driven menu for a corporate client. Out-of-state trips like this can present some logistical puzzles—massive shout-out to Elisabeth, our front of house manager, who drove across the country loaded up with some specialty equipment from our NC kitchen.

Once we all arrived, we hit the ground running. Even outside of NC, sourcing local is a priority to us. We spent our days connecting with Texas growers (including everything from beautiful produce from and pasture-raised Wagyu beef from , to incredible butter from and Texas grown olive oil from ). The event was hosted at the , and brought to life with a team of creatives including our floral partner Olive Thyme

We even managed to squeeze in some downtime at the Riverwalk before heading home. We’re already looking forward to the next trip - reach out if you’d like to bring some Snap Pea magic to your city!

07/07/2026

Have you ever heard of clapshot?

The traditional Scottish dish of mashed potatoes and turnips is simple, but the unique name reminded us of a meaningful moment to include in our bridge-centric popup: the sound of neighbors clapping for essential workers from their doorsteps and bridges during the pandemic. That shared moment of gratitude became the inspiration for the dish and story.

Our version swaps in kohlrabi from , featuring whipped kohlrabi mounted with butter. It is plated atop the kohlrabi greens sauteed with green garlic, garnished with chive blossom & bronze fennel and served inside a hollowed kohlrabi shell. The surprise comes when you lift the lid, revealing the full dish beneath. (And yes, some adventurous guests even ate the shell raw!)

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06/25/2026

Tickets for Yam Yai go on sale TODAY at noon! Preparations are underway getting ready to light the charcoal grill, set the table, soak the sticky rice, and break out all our favorite Thai pantry staples. All to raise $10k+ for !

Don’t miss your chance to join us. (Link in bio)

📍 Secret indoor location in downtown Durham
📅 July 3–19 - Fridays & Saturdays @ 7pm | Sundays @ 6pm
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06/11/2026

MENU REVEAL | Bridges tell stories: they connect (and divide), serve as stages for life to unfold, and carry cultural weight far beyond their original purpose. A meal on a bridge felt like the right way to honor how food and these structures bring people together.

Housemade potato chips from sat nestled in whipped egg puree, mimicking the billowing banners activists use to make big statements on overpasses.

Anelli pasta floated in a spring onion consomme, topped with fried scallions and leeks - evoking couples exchanging rings on picturesque bridges.

The classic American ice cream sandwich was reimagined with an “Eaton Mess”-inspired raspberry semifreddo filling, a playful nod to the London Bridge’s move to Arkansas.

The team hauled food up steep paths, balanced tables and chairs on an old railway track, and made sure every detail ran smoothly. Local and seasonal ingredients took center stage, letting our warm North Carolina spring blossom on every plate.

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06/02/2026

LOCATION REVEAL | Our May pop-up location was hidden in plain sight - in fact, you may have passed right beneath it.

We hosted an intimate 34-person dinner on a long-abandoned rail bridge over Durham's Trinity Avenue. Built during the heyday of Durham's to***co industry, this historic railway bridge will soon become part of a rail trail. But for one weekend, intrepid diners gathered for a nine-course meal as the sun slowly dipped below the horizon.

A huge thank you to our entire team for pulling this off, especially Tatyana, who did an enormous amount of work preparing the bridge - collecting trash, clearing debris, and building stairs - all to help make the magic happen.

Stay tuned for more photos and stories from this unforgettable evening.
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05/07/2026

POP-UP ANNOUNCEMENT / Some of our favorite past pop-ups have required guests to take a bit of a journey to get there. This month is no different. To reach the dinner, guests will need to climb a short but very steep dirt path and sign a liability waiver. And to pull this dinner off, we’re keeping it intentionally small — about half our usual number of seats. But trust us, it’ll all be worth it.

🎟 Tickets drop tomorrow, Friday, May 8 at 2:30PM - www.exploretock.com/snappea
📍 Secret location in downtown Durham
📅 May 15–17 (6PM / 5:30PM Sun)

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Address

Durham, NC
27703

Website

http://www.snappeanc.com/

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