Ruis Processing

02/05/2026

If you are interested in a Cane Corso pup contact me. All pups have been reduced to go to good homes. Now is the time to get them and continue them on a quality diet and start training to grow out beautiful disaplined dogs.

01/25/2026

Cooked canned rice. When softball starts all the canning will come in handy. I can have a home cooked dinner on my table in the same amount of time I would probably have to wait in a drive in.
I will take my stewed beef, chicken and vegetables, ground venison that I have canned. Warm it all up and we are ready to eat.

01/23/2026

If you have a skull mount from this season contact
Jeff 425-6272
Dameon 457-7575
To make an appointment to pick up at Spittin Image Taxidermy Shop. They all need to be picked up I. The next 2 weeks.

01/23/2026

There is no unclaimed deer meat left.

01/22/2026

If you have not made arrangements and your deer is not picked up by 5:30 today it will no longer be available to pick up.

01/19/2026

Thursday will be the last day to pick up your deer.

01/19/2026

This is one whole doe about #100. 7 pints taco meat. 10 pints, 12 quarts browned ground, 5 quarts and 1 pint stew meat.
Shelf stable and ready for soups, stews hamburger helper whatever.

01/18/2026

We're excited to announce that all deer processing is now complete, and we've made every effort to reach out to all our valued customers. If you've brought a deer for processing, please note that it's ready and must be picked up by Thursday. Any remaining items will be sold on Friday for processing fees and prepare for the shutdown of our freezers.
Thank you for choosing us, and we look forward to serving you again in the future.

Our hours of operation this week are: Monday: 9:00 AM - 5:30 PM, Tuesday: 2:00 PM - 5:30 PM, Wednesday: 2:00 PM - 5:30 PM, Thursday: 2:00 PM - 5:30 PM. Please note that all payments must be made in cash or by check.

01/17/2026

Venison taco meat. Canned and ready for nachos, tacos or soups.

01/17/2026

This team has been a game-changer this season, demonstrating exceptional collaboration and making my role significantly more manageable. Finding dedicated employees can be tough, but I feel fortunate to have had each of you on board this year. I eagerly look forward to the possibility of working together again next season. Jeff and I rely on each of you to drive our success. Special thanks also to Jesse and Brandon, our skinners, who delivered outstanding results this year. Your tireless work ethic and commitment to excellence are truly appreciated.

01/16/2026

All deer except a few that have jerky will be finished this afternoon and teady for picknup in the morning. If you have been called already please come pick your deer up.
Hours Sat and Sun will be 9:30-1:00PM.
Monday 9:00- 5:30
Tuesday- Friday we will only be opened a few hours in the afternoon.
All deer must be picked up by the end of next week as we will close the doors until next season.
Please remember we only take cash or check.

01/15/2026