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SakéOne

America's premium saké brewer and importer. Must be 21+ to like this page.
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From our home in Oregon we brew Junmai Ginjo saké in a variety of styles under the brands Momokawa, g saké, and Moonstone (flavor infused). Honoring our partners and friends in Japan, we import Murai Family, Yoshinogawa, SakéMoto, Kasumi Tsuru, KIBO, and Hakutsuru sakés as well as Tombo, our shochu. To stay updated on tours, events, closures and other things happening at our brewery, like our tasting room's page: www.facebook.com/SakeOneTastingRoom

05/20/2026

Why does this guy look so happy? There are rhizome-many reasons!

For starters, his sinus cavities are wide open after rooting out the competition at last year’s wasabi-eating contest. Talk about a breath of fresh air! He also took home some seriously “grate” prizes.

Think you can handle the heat? This year, we’re amping up the spice and expanding to two heats followed by a grand finale! That means more winners, more contestants, and double the sinus-clearing drama.

It’s now or never, folks. All you need to do is sign up when you check in at the festival, and then psych yourself up for when the contest takes center stage.

Don't just sit there green with envy—grab your tickets at wasabifestpdx.com and let's make some memories!

05/13/2026

Wally Wasabi just got the inside scoop!

We dropped by Kate’s Ice Cream to sneak a peek at this year’s special treat. Want a taste? You’ll only find this exclusive flavor at WasabiFest on June 13!

Don’t miss out—grab your tickets at WasabiFestPDX.com

05/07/2026

We are humbled to share that our first batch of Sh**un Gohyakumangoku earned a gold medal at this year’s Tokyo Saké Challenge. This is a special achievement for our brew team, and we are deeply appreciative of the recognition from such a prestigious international panel.

We knew this saké was something special the moment it was pressed, and we’re thrilled the judges in Japan agreed.

This saké, a limited small-batch run, was initially released as a Club member exclusive. It’s the first in an exciting new series, with more releases coming later this year!

Want access to exclusive award-winners like this? Join the club: https://www.sakeone.com/sake-clubs/

05/06/2026

The countdown is ON! In just 39 days (June 13), WasabiFest takes over The Redd in Portland!

Our full event schedule is officially live at https://www.wasabifestpdx.com/

From unexpected culinary pairings to premium sake—including award-winning local craft favorites and Japanese imports—there is something for everyone. Plus, this year’s festival is all ages, so bring the whole crew!

Get ready for an action-packed day featuring:
- Taiko Drumming Performances: Feel the rhythm and energy of traditional Japanese percussion.
- Chef Demos: Learn tips from the pros.
- The Wasabi Eating Contest: The fan-favorite challenge returns!

Think you can handle the heat? Explore the full lineup and grab your tickets today!

05/01/2026

May is Oregon Wine Month, and there is no better time to celebrate the incredible diversity and pioneer spirit of our local craft beverage scene.

Whether you are a longtime enthusiast or just beginning your journey, this month is all about exploration, connection, and the people who help make Oregon so special.

We invite you to find your own adventure right here in our Tasting Room. From crisp, refreshing pours to bold, complex flavors, we’re ready to help you discover a new favorite or re-visit an old one.

Stop in, grab a seat on the patio, soak up the May sunshine, and discover your new favorite pour. We can’t wait to see you! Kanpai!

04/29/2026

The VIP totes are IN!

Secure your VIP ticket for WasabiFest to snag a bag full of surprises and get early entry at noon!

Shop tickets: https://www.wasabifestpdx.com/

04/27/2026

Cinco de Mayo is just around the corner, and we have the perfect pairing for your festivities. This year, celebrate Cinco Junmai-o with a sakerita! We’re shaking things up by reimagining the standard margarita for a craft fusion that brings a refined twist to your glass. Featuring Momokawa Diamond, this is the refreshing upgrade your fiesta has been waiting for.

Medium-dry and crisp, Momokawa Diamond is also the perfect partner for all kinds of Mexican entrees including street tacos or chile relleno. So, depending on how you're celebrating Cinco de Mayo, it's easy to incorporate sake into the celebration.

Sakerita Ingredients:
You will need 1 oz tequila, ½ oz Cointreau (or make it a mangorita by substituting SHEZEN Mango), 1.5 oz Momokawa Diamond, 1 oz lime juice, and ½ tbsp coarse salt for the glass rims.

How To Make:
1. Add salt to a plate. Run lime around the rim of a rocks glass and dip the glass in the salt.
2. Add all ingredients to a shaker with ice and shake well.
3. Strain the cocktail into your rocks glass over fresh ice.

Salud!

04/24/2026

Grab your tickets before all the seat are gone! We’re preparing for an exclusive, intimate dining experience with Alma on Sunday, May 3.

This one-night-only event brings together the artistry of premium craft saké and world-class culinary pairings for a multi-course journey you won’t want to miss.

The Details:
When: Sunday, May 3 | 6:00 PM – 9:00 PM

Where: 5237 NE MLK Jr. Blvd, Portland

The Experience: A curated 4-course meal with 6 to 10-dishes.

Bonus: Love a pairing? We will have saké bottles available for purchase on-site so you can take your favorites home.

How to Join Us:
Tickets are available through opentable.com/r/alma-portland

04/23/2026

We are thrilled to announce that Naginata has earned a platinum medal at this year’s TEXSOM Awards.

TEXSOM is known as one of the most selective and respected competitions in the industry. Naginata was one of only two sakes to receive a platinum award—and the only American-made sake to achieve this distinction. To receive a platinum medal from such a discriminating panel of palates is a high accomplishment that we don’t take lightly.

Naginata represents our ultimate expression of what American sake-making can achieve. From the Arkansas-grown Yamada Nishiki rice to the meticulous brewing process led by Takumi Kuwabara in our Oregon kura, this award is a testament to the skill and dedication of our entire team.

A huge thank you to the judges for their expertise and to TEXSOM for providing an international stage for craft saké.

04/16/2026

Join us tomorrow, April 17, from 4–8 PM for Game Night at the SakéOne Tasting Room! We’re teaming up with Gongaii Games for an evening of friendly competition, strategy, and sake.
Whether you’re a seasoned strategist or just looking for a casual round, we’ll have a variety of brand-new board and interactive games ready to play.

🐉 Special Feature: Monster Hunter
Gongaii Games will be on-site demoing the Monster Hunter Board Game. It’ll be available for purchase, and we’re celebrating with:
• A special Monster Hunter–themed flight
• Monster Hunter sake
• Glass pours, bottle sales, and specialty cocktails

🎟️ Free Raffle (Must be present to win!)
We’re giving away some incredible prizes during the event. Just show up to get your free raffle ticket (limited to one per person):
• 7 Wonders Board Game (courtesy of Gongaii Games)
• WasabiFest General Admission Ticket
• Yomi T-Shirt

This event is free to join and all ages are welcome. Come meet new people, grab a drink, and find your new favorite game!

📍 Where: 820 Elm Street, Forest Grove
📅 When: Tomorrow, April 17 | 4–8 PM
🎟️ Tickets: None needed—just show up!

Address

820 Elm Street
Forest Grove, OR
97116

Opening Hours

Monday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Telephone

+15033577056

Website

http://www.sakeone.com/

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