04/30/2026
Act Fast!
Unbelievable Deal on Justin Isosceles - Only $55 a Bottle! Iconic winery and winemaker in Paso Robles, CA!
Don't miss out on our limited-time offer to mix and match a 6-pack case from our handpicked inventory for FREE delivery right to your door! We also have a selection of closeout wines at the lowest prices we've ever offered. These deals are priced to move, so hurry before they're gone!
CABERNET SAUVIGNON
1882 by Inglenook — In Stock: 2
Retail: $67.00 • Vine239 Price: $45.00
Dark fruit, vanilla, and soft tannins with a classic Rutherford profile.
Fermented with controlled extraction to preserve varietal purity, this cabernet develops fine‑grained tannins and balanced phenolic density. Aging in French oak introduces subtle spice and micro‑oxygenated texture. The finish reflects cohesive acidity and integrated tannin structure characteristic of Inglenook’s estate fruit.
Austin Hope 1 Liter — In Stock: 18
Retail: $65.00 • Vine239 Price: $45.00
Fresh black cherry, burnt sugar, vanilla foam, roasted coffee, and spice; full‑bodied with smooth, supple tannins.
Warm fermentation enhances phenolic extraction and deepens the wine’s dark‑fruit concentration. Extended aging in French and American oak contributes layered aromatics and controlled oxidative softening. The finish shows polished tannin chains and balanced acidity typical of Paso Robles cabernet.
Bonanza Vinekeeper (2023) — In Stock: 17
Retail: $27.00 • Vine239 Price: $17.00 (Lowest Price EVER)
Rich, fruit‑driven, round and ripe with cocoa, oak, and cinnamon spice; bright acidity and fine tannins.
Fermented at moderate temperatures to preserve primary fruit, this cabernet undergoes gentle extraction to maintain supple tannin structure. Oak maturation adds subtle vanillin and spice complexity. The finish reflects balanced acidity and integrated phenolic weight suited for early enjoyment.
Cacique Maravilla (2021) — In Stock: 8
Retail: $25.00 • Vine239 Price: $11.00 (CLOSEOUT PRICE)
Rustic Chilean cabernet with earthy tones, herbal lift, and firm structure.
Minimal‑intervention fermentation preserves native yeast character and site‑specific aromatics. Extended skin contact enhances tannin development while maintaining natural acidity. The finish reveals unfiltered texture and stable phenolic balance.
Caymus 1 Liter — In Stock: 18
Retail: $100.00 • Vine239 Price: $75.00 (BUY 12 BOTTLES for $65 PER)
Velvety, plush cabernet with cassis, mocha, and signature Caymus richness.
Warm fermentation maximizes color saturation and tannin extraction, producing a dense, fruit‑forward profile. Aging in a high proportion of new oak introduces vanillin compounds and micro‑oxygenated softness. The finish displays seamless tannin integration and elevated mid‑palate viscosity.
Justin Cabernet Reserve — In Stock: 5
Retail: $70.99 • Vine239 Price: $42.00 (CLOSEOUT PRICE)
Ultra‑ripe blackberries, chocolate, spice, and toasty oak; full‑bodied with integrated tannins.
Small‑lot fermentation with extended maceration enhances phenolic concentration and structural depth. French oak aging (50% new) contributes layered spice and oxidative refinement. The finish reflects cohesive acidity and long‑chain tannin development indicative of reserve‑level cabernet.
Liberty School Reserve by Austin Hope — In Stock: 5
Retail: $27.00 • Vine239 Price: $20.00
Blackberry, cocoa, caramel, and savory earth; rich and comforting.
Cold‑soak maceration enhances aromatic lift and red‑fruit purity. Barrel aging introduces subtle lactones and controlled oxidative softening. The finish shows moderate phenolic density and balanced acidity suited for versatile pairing.
My Favorite Neighbor Cabernet (2021) — In Stock: 10
Retail: $46.00 • Vine239 Price: $32.00 (CLOSEOUT PRICING)
Juicy, mouth‑filling texture with spice, dusty tannins, and lingering fruit.
Precision fermentation with pump‑over management optimizes extraction while maintaining tannin finesse. Extended French oak aging contributes micro‑oxygenation and aromatic layering. The finish reflects integrated phenolic weight and balanced acidity characteristic of Paso Robles cabernet.
Rodney Strong “Rockaway” — In Stock: 6
Retail: $100.00 • Vine239 Price: $55.00 (GREAT PRICE)
Crushed blackberry, cocoa, cassis, cinnamon, and plush tannins with a long, layered finish.
Harvested from hillside vineyards with low yields, this cabernet achieves concentrated phenolic ripeness. Tight‑grain French oak enhances structural refinement and aromatic precision. The finish demonstrates elevated tannin resolution and long‑term aging potential.
Roth Estate Cabernet — In Stock: 15
Retail: $40.00 • Vine239 Price: $22.00 (GREAT VALUE)
Fresh, fruit‑driven cabernet with bright acidity, vanilla, and lightly chewy tannins.
Fermented at controlled temperatures to preserve varietal aromatics, this cabernet undergoes structured extraction to build mid‑palate density. Oak maturation introduces spice‑driven compounds and gradual tannin polymerization. The finish reveals balanced acidity and cohesive phenolic integration.
Seven Falls (2021) — In Stock: 8
Retail: $23.00 • Vine239 Price: $18.00
Dark cherry, cocoa, and a silky, approachable finish.
Extended skin contact enhances color stability and tannin depth. Barrel aging in French and American oak contributes layered spice and oxidative softening. The finish displays polished phenolic texture and integrated acidity.
Stag’s Leap Cask 23 — In Stock: 6
Retail: $375.00 • Vine239 Price: $275.00 ($100 OFF RETAIL!!)
Deep black fruit, dark oak spice, earth, and iron; powerful yet balanced with long aging potential.
Crafted from select vineyard parcels with optimal phenolic ripeness, this cabernet undergoes precision fermentation to preserve aromatic integrity. Extended maturation in premium French oak enhances micro‑oxygenation and structural layering. The finish demonstrates exceptional tannin resolution and long‑term cellaring potential.
Synthesis by Martin Raye (2022) — In Stock: 3
Retail: $54.00 • Vine239 Price: $35.00
Bright red fruits, mulberry, cedar, toasted walnut, and polished tannins; smooth, lingering finish.
Fermented in small lots with controlled extraction, this cabernet achieves balanced phenolic concentration and aromatic clarity. French oak aging contributes subtle spice, mid‑palate expansion, and gradual tannin polymerization. The finish reflects cohesive acid structure and integrated textural weight.
Treana by Austin Hope (2022) — In Stock: 30
Retail: $26.00 • Vine239 Price: $20.00
Rich blackberry, warm vanilla, toasted coffee, and firm yet refined tannins.
Warm fermentation temperatures promote deep color extraction and robust tannin formation. Barrel aging in new and neutral oak enhances aromatic complexity and micro‑oxygenated softness. The finish shows harmonized phenolic structure and balanced acidity.
ZD Cabernet — In Stock: 40
Retail: $85.00 • Vine239 Price: $55.00
Black cherries, blueberries, dark plums, cinnamon, vanilla bean, and mocha; full‑bodied yet fresh.
Extended maceration optimizes tannin development and phenolic density. French oak maturation introduces refined structural elements and controlled oxidative evolution. The finish displays balanced acidity and long‑chain tannin integration suited for aging.
PINOT NOIR
Belle Glos “Clark & Telephone” — In Stock: 12
Retail: $50.00 • Vine239 Price: $35.00
Bright, fruit‑forward Pinot Noir with cherry, vanilla, spice, and coastal freshness.
Fermented at cool temperatures to preserve aromatic lift, this pinot noir undergoes gentle extraction to maintain fine‑grained tannin structure. Aging in toasted French oak contributes spice‑driven complexity and micro‑oxygenated texture. The finish reflects elevated acidity and integrated phenolic softness typical of coastal vineyards.
Belle Glos “Dairyman” — In Stock: 12
Retail: $50.00 • Vine239 Price: $35.00
Lush, ripe red fruit with notes of cola, vanilla, and warm spice; rich and silky.
Cold‑soak maceration enhances aromatic purity and red‑fruit concentration. French oak maturation introduces layered spice and gradual tannin polymerization. The finish displays cohesive acidity and polished phenolic weight.
Flowers Pinot Noir by Quintessa — In Stock: 6
Retail: $56.00 • Vine239 Price: $45.00
Ripe black cherry, blood orange, earthy spice, citrus oil, and incense; velvet‑textured with mineral lift.
Native‑yeast fermentation preserves site expression and aromatic nuance. Gentle extraction maintains structural finesse and fine tannin grain. French oak aging contributes aromatic layering and micro‑oxygenated softness, leading to a long, mineral‑driven finish.
Prisoner Wine Co. Pinot Noir (2021) — In Stock: 2
Retail: $45.00 • Vine239 Price: $36.00
Lush cherries, smooth texture, and savory hints that emerge with air; benefits from opening early.
Fermented at moderate temperatures to balance fruit concentration and aromatic clarity. Oak maturation introduces subtle spice and oxidative refinement. The finish reflects integrated tannins and stable acidity suited for gradual unfolding in the glass.
CHARDONNAY
Chalone Vineyards Chardonnay (2022) — In Stock: 1
Retail: $25.00 • Vine239 Price: $21.00
Brown butter, toasted caraway, crème brûlée, lemon, and clotted cream; rich yet fresh.
Fermented in a combination of stainless steel and oak to balance purity and texture, this chardonnay develops layered aromatics and controlled phenolic weight. Lees stirring enhances mid‑palate richness and aromatic complexity. The finish shows bright acidity and integrated oak influence.
Flowers Chardonnay by Quintessa— In Stock: 6
Retail: $50• Vine239 Price: $35
Coastal chardonnay with citrus, stone fruit, and mineral tension; elegant and lifted.
Whole‑cluster pressing preserves aromatic delicacy and natural acidity. Barrel fermentation with partial malolactic conversion builds texture while maintaining freshness. Extended lees contact contributes subtle brioche notes and structural refinement.
Mer Soleil Reserve by Caymus — In Stock: 12
Retail: $20.00 • Vine239 Price: $15.00
Baked apple, pear, vanilla, and warm pastry with a rich, rounded palate.
Fermented in French oak to enhance aromatic depth and mid‑palate weight, this chardonnay undergoes partial malolactic conversion for textural softness. Lees stirring increases creaminess and aromatic complexity. The finish reflects balanced acidity and integrated oak influence.
My Favorite Neighbor Chardonnay — In Stock: 4
Retail: $50.00 • Vine239 Price: $33.00 (CLOSEOUT PRICING)
Full‑bodied American chardonnay with baked apples, poached pears, pastry, and balanced acidity.
Fermented in barrel to enhance texture and aromatic layering, this chardonnay undergoes controlled malolactic conversion to maintain freshness. Extended lees contact contributes richness and structural depth. The finish displays integrated acidity and polished phenolic weight.
Rombauer Chardonnay — In Stock: 18
Retail: $36.00 • Vine239 Price: $28.00 (BEST PRICE ANYWHERE)
Classic Carneros chardonnay with ripe fruit, vanilla, and creamy texture.
Barrel fermentation enhances aromatic complexity and mid‑palate richness. Lees stirring contributes weight and subtle brioche notes. The finish reflects balanced acidity and integrated oak influence characteristic of Carneros fruit.
SAUVIGNON BLANC
Emmolo by Caymus — In Stock: 2
Retail: $18.00 • Vine239 Price: $15.00
Sweetened gooseberry and kiwi with crushed oyster shell minerality.
Cold fermentation preserves high‑toned aromatics and varietal freshness. Stainless‑steel aging maintains purity and linear acidity. The finish reveals saline minerality and crisp phenolic tension.
Kim Crawford Sauvignon Blanc — In Stock: 24
Retail: $13.00 • Vine239 Price: $12.00
Bright citrus, tropical fruit, and zesty acidity; clean and refreshing.
Fermented at low temperatures to retain volatile aromatics, this sauvignon blanc maintains sharp varietal definition. Stainless‑steel maturation preserves linear acidity and mineral tension. The finish is crisp, focused, and aromatically persistent.
SPANISH WHITES
Alvaredos‑Hobbs Godello (By Paul Hobbs)— In Stock: 12
Retail: $38.00 • Vine239 Price: $20.00
Salty green apple, lemon zest, and intense minerality with bright acidity and elegant structure.
Fermented in stainless steel to preserve purity and mineral tension, this Godello blend develops linear acidity and precise phenolic structure. Partial lees aging enhances mid‑palate texture without compromising freshness. The finish reflects coastal salinity and refined aromatic lift.
Mar de Frades Albariño — In Stock: 6
Retail: $22.00 • Vine239 Price: $18.00
Pear, sliced apple, and salted nectarine with a light, saline finish.
Cold fermentation preserves delicate aromatics and varietal freshness. Stainless‑steel maturation maintains crisp acidity and mineral drive. The finish displays subtle salinity and streamlined phenolic texture.
RED BLENDS
Conundrum by Caymus — In Stock: 12
Retail: $18.00 • Vine239 Price: $15.00
Ripe berries, plum, cocoa, dried fruit, and chocolate‑covered cherries with a wisp of smokiness.
Warm fermentation enhances aromatic density and mid‑palate richness. Oak maturation contributes subtle spice and oxidative softening. The finish reflects integrated tannins and balanced acidity suited for an approachable red blend.
Prisoner Wine Co. Red Blend — In Stock: 8
Retail: $39.97 • Vine239 Price: $35.00
Ripe raspberry, vanilla, coconut, blackberry, and pomegranate with a smooth, luscious finish.
Fermented in small lots to optimize phenolic extraction and preserve varietal clarity. Aging in a mix of French and American oak enhances aromatic layering and micro‑oxygenated texture. The finish displays cohesive acidity and polished tannin structure.
Red Schooner Voyage 12 by Caymus — In Stock: 14
Retail: $51.00 • Vine239 Price: $35.00
Dark fruit, smooth texture, and fine tannins; made from Andes‑grown grapes shipped chilled to Napa.
Cold transport preserves phenolic integrity and aromatic freshness prior to fermentation. Warm fermentation enhances color saturation and tannin development. Barrel aging contributes spice complexity and structural refinement.
Two Squared by ALPHA OMEGA— In Stock: 4
Retail: $50.00 • Vine239 Price: $36.00
Hibiscus, fresh berries, juicy plum, and a touch of citrus with fine, persistent tannins.
Fermented at controlled temperatures to maintain aromatic lift and fruit purity. Oak maturation introduces subtle spice and mid‑palate expansion. The finish reflects integrated acidity and cohesive phenolic texture.
RIOJA / SPANISH REDS
Marqués de Riscal Gran Reserva (2018) — In Stock: 32
Retail: $74.00 • Vine239 Price: $25.00!! ($50 OFF RETAIL!!!)
Wild blackberry, black olive paste, dried herbs, black plum, raspberry, cocoa bean, and sage; long, satisfying finish.
Extended maceration enhances tannin structure and phenolic depth typical of Gran Reserva Rioja. Long aging in American oak contributes spice, oxidative complexity, and tertiary development. The finish reveals refined tannins and balanced acidity suited for long‑term aging.
CABERNET FRANC
Quest by Austin Hope (2022) — In Stock: 12
Retail: $26.00 • Vine239 Price: $20.00
Melted licorice, clove, nutmeg, and strong oak spice with a rich, lush palate.
Warm fermentation enhances phenolic extraction and spice‑driven aromatics. Extended oak aging contributes micro‑oxygenation and structural depth. The finish reflects integrated tannins and persistent baking‑spice complexity.
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