Pour Richard's Wine & Provisions

08/27/2026

couple of weekend beers 🍻

08/25/2026

🍇 6-BOTTLE DROP | KARTHÄUSERHOF 🍇

2018 Karthäuserhof “Bruno” Riesling Spätlese — $35

For the Riesling nerds: Karthäuserhof is one of the historic estates of Germany’s Ruwer Valley, with roots stretching back to 1335, when Carthusian monks established the estate. The property has remained in the same family lineage since 1811 and built its reputation around the legendary Karthäuserhofberg, a steep, slate-driven vineyard long regarded among the great sites of the Mosel/Ruwer.

“Bruno” takes its name from Bruno of Cologne, founder of the Carthusian Order, a nod to the estate’s monastic origins.

The 2018 Spätlese is showing ripe apple, citrus, quince and honeyed fruit over that distinctly mineral Ruwer backbone. Sweetness is balanced by acidity and a long, vibrant finish… and with eight years of bottle age, it’s entering a seriously fun drinking window.

Only 6 bottles available. $35 each.

📩 DM me to claim | when they’re gone, they’re gone.

MoselRiesling RieslingLover WineNerd WineDrop

08/21/2026

Cheese drop 🧀🌼 + wine pairings 🍷

🌸 Flower Gap Fresh Chèvre | bright, creamy & beautifully fresh
🥂 Pair with Sauvignon Blanc | crisp, citrusy acidity loves fresh chèvre.

🇮🇹 Mitica 24-Month Parmigiano | nutty, savory & full of those crunchy little crystals
🍷 Pair with Chianti Classico | bright cherry, herbs & acidity meet all that salty, nutty goodness.

🚜 Shelburne Farms Tractor Cheddar | rich, sharp & seriously snackable
🍎 Pair with dry sparkling cider or a juicy Pinot Noir for an easy, ridiculously good match.

Three cheeses. Three pours. Weekend plans handled. 🧀🍷✨

Parmigiano VermontCheddar

08/15/2026

🇪🇸 CASE STUDY WINE CLUB: SPAIN

Join us this month and taste your way across Spain-> four bottles, four regions, and four very different expressions of Spanish wine. Holler at me to sign up.

This month we’re traveling across northern Spain through old grapes, distinctive regions, Atlantic influence, high-elevation vineyards, and producers rethinking what Spanish wine can look like.

🌹 Can Sumoi “La Rosa” Rosé | Penedès, Catalunya
Sumoll + Xarel·lo from high-elevation vineyards. Pale, dry and savory with grapefruit, tart red fruit and Mediterranean herbs.
Pair: jamón, anchovies, grilled shrimp, pan con tomate.

🌊 Peitán Albariño | Rías Baixas, Galicia
From Condado do Tea, an inland, slightly warmer corner of Albariño country. Citrus, white peach, flowers and salinity with a little extra texture.
Pair: oysters, mussels, octopus, ceviche or conservas.

🍷 Raúl Pérez “Ultreia Saint Jacques” | Bierzo
Mencía from one of the producers who helped redefine Bierzo. Red berries, violets, pepper, earth and herbs. “Ultreia” is an old expression of encouragement associated with pilgrims walking the Camino de Santiago through Bierzo.
Pair: roast chicken, pork, mushrooms or charcuterie. Serve slightly cool.

🍇 Miguel Merino “Viñas Jóvenes” | Rioja Alta
A fresher side of Rioja: cherry, plum, spice and restrained oak. These “young vines” were planted with the hope that they’ll eventually become the old vines behind the estate’s great wines.
Pair: lamb, chorizo, Manchego or anything off the grill.

Four wines. Four snapshots of modern Spain. 🇪🇸🍷

Salud.

Rioja Penedès RiasBaixas Bierzo RiojaAlta

08/10/2026

Grilled chicken ceasar. Spritz with waygu tallow. Hit it with Spiceology prime rib. Grill and go.

08/07/2026

🔥 Grill & Chill: Italy Edition 🍷🇮🇹

The grill is hot, the wines are cooler, and we’re taking a little tour of Italy without leaving the patio.

🍷 Cordà Pazza Sicilia DOC Rosso (Sicily)
Bold, sun-soaked Sicilian red with dark cherry, blackberry, Mediterranean herbs, and a peppery finish. This is the bottle reaching for a charred ribeye, grilled lamb, or smoky burgers.

🌸 Anne Santi “Nasciolo” Rosato IGT (Umbria)
Rosé with substance. Bright wild strawberries, watermelon, citrus zest, and a savory mineral edge that keeps you coming back for another sip. Perfect with grilled shrimp, veggie skewers, or simply golden hour.

🤍 Terredora di Paolo Greco di Tufo DOCG (Campania)
One of Italy’s great white wines. Crisp citrus, white peach, almond, and that signature volcanic minerality. Built for grilled fish, lemon herb chicken, or fresh mozzarella straight off the board.

Three regions. Three personalities. One simple rule: great wine tastes even better with a little smoke from the grill and good company.

What’s your first pour: 🍷 Sicily, 🌸 Umbria, or 🤍 Campania?

GrecoDiTufo Rosato WineLover WineEducation SummerSipping BBQWine FoodAndWine Salute WineGram CinCin

08/05/2026

Summer Beer Drop.

07/31/2026

Lobster roll season deserves the perfect pour. 🦞🍷

Today we’re pairing buttery, fresh lobster rolls with two Italian favorites:

🌸 Ca’ dei Frati Rosé – Bright wild berries, citrus, and crisp minerality make this rosé a refreshing match that complements the sweetness of the lobster without overpowering it.

🥂 Corte Giacobbe Runcata Soave – Elegant, vibrant, and layered with notes of white peach, citrus, and delicate florals, this Soave brings beautiful freshness and a clean finish that lets every bite shine.

Whether you’re team rosé or team white, you can’t go wrong with either of these coastal-inspired pairings.

Which glass are you reaching for first? 🍷👇

Soave CaDeiFrati CorteGiacobbe SeafoodPairing DrinkBetter WineLovers FoodAndWine WeekendVibes

07/29/2026

Love this!

Did you know that you can donate homegrown flowers to The Pantry? Bring your fresh flower in vases or decorative containers to The Pantry's loading dock (at the back of the building, next to the purple bin) on Monday or Wednesday between 7am and 2pm. Ring the doorbell next to the door and we will make sure your flowers are distributed to clients. You'll brighten spirits and make a difference in someone's day!