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Monday 12pm - 6pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 8pm Saturday 11am - 8pm Sunday 12pm - 6pm

Pour Richard's Wine & Provisions

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Franklin, MA
Pour Richard's Wine & Provisions

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The next chapter of Franklin’s best fine wine and craft beer shop. Come on down, the vinyl will be spinning. Cheese counter, charcuturie and provisions are in!

Fine Wine, Craft Beer, Cheese, Charcuterie, Prime Steaks! Vinyl spinning, wine pouring. Right behind the 9’s! Next event: Fête du Rosé 5/31. Check out our Classes and Events-

10/18/2026

🐖🍷 GOOD PORK DESERVES GOOD W**E.

Let’s get nerdy about Beeler’s Heritage Pork.

Heritage genetics, thoughtful farming, and beautiful marbling mean one thing: FLAVOR. And where there’s great pork, there should be great w**e.

We’re now carrying four delicious cuts, each with its own perfect pairing:

🥓 Bacon + Dry Riesling or bubbles. Acidity cuts through fat. Delicious science.

🌶️ Chorizo + Spanish Garnacha. Juicy fruit meets smoky spice.

🍖 Bone-In Pork Chops + Pinot Noir or Cru Beaujolais. Bright acidity, savory depth, beautiful balance.

🔥 Pork Loin Roast + Chardonnay or Chenin Blanc. Texture meets elegance.

W**e nerd fact: Pork might be the ultimate w**e-friendly protein. Fat, seasoning, and cooking method matter more than the old red-meat/white-meat rules.

Great pork. Great bottles. Better dinner.

Come for the Beeler’s. Leave with the pairing. 🍷

**ePairing **eNerd

10/14/2026

🍂 CASE STUDY W**E CLUB: THE IN-BETWEEN SEASON

The leaves are turning, the air is getting crisp, and we’re trading summer tomatoes for roasted squash, wild mushrooms, brown butter, and slow Sunday dinners.

This month’s w**e club is all about the transition into fall. Four bottles that balance bright acidity, savory complexity, juicy fruit, and just enough structure for cooler nights and heartier cooking.

🍐 Ingrid Groiss Gemischter Satz — An Austrian field blend full of orchard fruit, citrus, and herbal lift. Made for roasted squash, sage, and all things brown butter.

🍒 Bioweingut Groiss Zweigelt — Juicy cherry, peppery spice, and lively acidity. Your new best friend for roast pork, crispy chicken thighs, and mushrooms.

🍷 Verrazzano Toscana Rosso — Tuscan charm with savory herbs, red fruit, and food-friendly structure. Bring on the ragù, sausage, and long-simmered Sunday sauces.

🍓 Joseph Jibril Carbonic Red — Bright, playful, and bursting with fruit. A lightly chilled red for the days when autumn still feels a little like summer.

Four w**es for falling leaves, longer dinners, and everything good coming out of the oven.

Ready to drink your way into fall? 🍁 Join the Case Study W**e Club and explore this month’s lineup. Stop by the shop or hit the link in bio to get your bottles.

**eClub **es **eClub **e FallCooking

10/13/2026

Another Kind Paws x Pour Richard's W**e & Provisions floral class coming your way (soon!!!)

Think: Fall. 🍂 GORGEOUS Centerpiece.

The thing everyone will be talking about around the table… (and the fact that ✨ you ✨ made it 😉)

… you florist, you 😇

Keep your eyes on pur socials for tickets! Spaces are limited ❤️

10/09/2026

🍂🍷 FALL FOLIAGE W**E DROP! 🍁

The leaves are turning, the air is getting crisp, and we’re falling hard for these reds! 🍷🍂

Just in time for peak foliage season, we’ve got three beautiful Italian w**es ready for sweater weather, scenic drives, cozy dinners, and everything autumn! 🍁

🍷 2023 Verrazzano Rosso Toscana – Smooth, juicy, and full of Tuscan charm. Your perfect companion for a crisp fall evening.

🍷 2024 Fontanafredda Ebbio Langhe Nebbiolo – Elegant, earthy, and bursting with red fruit. A little taste of Piemonte that pairs perfectly with fall flavors.

🍷 2023 Frasca La Guaragna Freisa d’Asti – A fun, vibrant Italian red with bright fruit and a little autumn spice. A hidden gem worth discovering!

🍁 Three w**es. One beautiful season. Endless reasons to raise a glass.

Whether you’re leaf-peeping, gathering around the fire, or cooking up your favorite fall comfort food, we’ve got your autumn pour covered.

🍂 Fall colors are fleeting… great w**e doesn’t have to be!

Stop in, grab a bottle (or all three!), and toast to the season! 🍷🍁

**eDrop **es W**eSeason Nebbiolo TuscanW**e Freisa DrinkItalian SweaterWeather FallW**e

09/19/2026

Your favorite butcher’s favorite steak. The Denver.🥩🔥

Cut from the chuck, it’s got that perfect combo we’re always chasing: big beefy flavor, beautiful marbling, and serious tenderness without needing to reach for the usual suspects.

Our move? Keep it simple. Salt it generously, get a ripping-hot cast iron pan or grill, build that deep crust, then finish with butter, garlic + herbs. Pull it around 125–130°F for medium-rare, let it rest, and slice it against the grain. That’s it. Don’t overthink great beef.

And the w**e? 🍷 Syrah. Dark fruit, black pepper, smoke, and enough structure to hang with all that char and richness. Northern Rhône if you’re feeling fancy; Washington State Syrah if you want something bold, juicy, and ridiculously good with steak.

Denver steak + Syrah + a hot grill = a damn good night.

**ePairing CastIronCooking GrillSeason BeefLovers FoodAndW**e EatBetter

09/12/2026

Roast Chicken and Burgundy season is here. First drop of our favorite semi-boneless, organic half chickens from Giannone are in house now. Grab some burg and pre-heat the oven.

09/06/2026

🍷 SUNDAY SIP WITH ALECIA | 12–5 PM

Today we’re getting a little nerdy and heading to Austria 🇦🇹 for a taste of Gruber Röschitz Grüner Veltliner “Green! Pepp.”

Grüner Veltliner is the grape to know in Austria, and this one comes from Röschitz in the northern Weinviertel, where the landscape starts bumping up against the Manhartsberg and things get seriously cool — literally.

The Gruber family’s vines grow among ancient granite and primary-rock soils, with warm days followed by chilly nights. That big day-to-night temperature swing helps the grapes hang onto their acidity while developing plenty of flavor — exactly what we want in a snappy, refreshing Grüner.

And the producer is just as fun to nerd out on. Gruber Röschitz is a third-generation family w**ery run by siblings Maria, Ewald & Christian Gruber, who have been farming organically since 2013. Their goal is pretty simple: let the vineyards do the talking and make authentic Austrian w**es with freshness, energy and a sense of place.

In your glass, think crisp orchard fruit, citrus, herbs, bright acidity and that classic Grüner peppery snap. 🌿🍋🍏

Basically: mountains, granite, cool nights, organic farming + Grüner Veltliner = a very good Sunday.

Come geek out over Austrian w**e with Alecia from 12–5 PM and find out why Grüner deserves a permanent spot in your fridge.

🥂 Sunday Sip | 12–5
🇦🇹 Gruber Röschitz
🍇 Grüner Veltliner “Pepp”

09/05/2026

C***r Season 🍎 🍏 Citizen C***r has always been a foliage season favorite. C***r Donut is LIMITED, so come get it if you dig it.

09/04/2026

just a little taste if you’re thinking about our class with Uva Imports joebilles Thurs 9.24 | yeah that’s 2013 single vineyard barbaresco. dm to rsvp!

08/27/2026

couple of weekend b**rs 🍻

Address

835 West Central Street
Franklin, MA
02038

Opening Hours

Monday	12pm - 6pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	12pm - 6pm

Telephone

+15085209163

Website

http://pourrichardswine.com/

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