06/27/2026
Patcharee and the potwasher are in the process of obtaining a liquor license for Patcharee's kitchen. A lengthy process but straight forward and somewhat simple.
The couple previously owned a bar on a beach that serve food. Never want to do that again. A selfdestructive business, to say the least.
But a restaurant that serves alcohol? That makes sense. Especially because of a massive increase in the monthly rent of their little slice of Meadows Mall.
Here's how the duties break down concerning this expansion: Patcharee plans the mixed drink strategy. After all, her palette extends beyond food and she was the mixilogist(sp) at their beachfront bar.
The potwasher determines the beer side of the business. With a focus on great Asian beers - and some not so great but needed (i.e. Singha - the beer most recognized as Thai but really sucks, in the potwasher's view.)
His list, so far:
1) Kirin and Sapporo - 2 great Japanese beers.
2) Singha and Chang from Thailand. He's trying to find Leo, the PBR of Thailand, but so far no luck.
3)Beer Lao, a top notch beer from Laos. Surprisingly smooth and tasty. Both the light and dark lager.
4) San Miguel from the Philippines. There for all the former jarheads who have witnessed the debauchery of Olongapo city when Subic Bay was still on the itinerary of big grey metal ships.
5) And of course two domestic beers, that have yet to be determined, for the less adventurous.
Ideas are accepted from anyone interested!!
