07/31/2026
🚨Dry Aged Prime Ribeye & Strip Sale!🚨
🥩 42-Day Dry Aged Prime Beef – Why It’s Worth It
Not all steaks are created equal. Our 42-day dry aged Prime beef is a premium product that’s aged the traditional way to deliver an unforgettable eating experience.
During the 42-day aging process, each primal is stored in a carefully controlled environment where natural enzymes break down the muscle fibers, creating an incredibly flavorful and tender steak. At the same time, moisture slowly evaporates, concentrating the beef’s natural flavor into a richer, deeper, and more buttery taste you simply can’t get from fresh-cut beef.
Because dry aging requires time, space, and careful monitoring—and some weight is lost during the process—it produces a limited, premium product.
If you’ve never experienced a true dry-aged steak, now is the perfect time. Stop by and take advantage of our 42-Day Dry Aged Prime Beef sale while supplies last!
📷The pictures below show what the meat looks like before it is trimmed and cut, and the other is what a 42-day dry aged prime ribeye looks like with a little salt on it.
⏰Until Supplies Last!
42 Day Dry Aged Prime Ribeye
⭐️17oz-20oz $42 each
⭐️12oz-14oz $30 each
42 Day Dry Aged Prime Strips
⭐️12oz-14oz $30 each
⭐️8oz $22 each
Order online or stop by the market.
Shipping is Mondays and Tuesdays only!