Bon Appetit

10/05/2026

10/04/2026

Hello Hagerstown Pizza Lovers!!
I wanna show you the process of making our Chicken Bacon Ranch Pizza, which is one of our classics!

09/26/2026

Yesterday was my birthday, and I want to take a moment to thank from the bottom of my heart every person who took the time to wish me a happy birthday. ❤️

Every message, every phone call, and every expression of love means so much to me. I truly appreciate it more than I can put into words.

Yesterday, I decided to close the pizzeria two hours early because after working 7 days a week for the past year, my time with my family has become something very valuable to me. And being able to spend that time with them was the best gift I could have received. ❤️

I also want to thank you for all the love you have shown me here at the pizzeria. To me, this place is much more than a business: it is a dream come true. I am passionate about being here, making pizza, and sharing this place with all of you.

I will continue working with love and dedication to make great pizza and, above all, to try to reach the heart of every person in Hagerstown. 🍕❤️

Thank you for making me feel so loved and for allowing me to be part of this community. I am truly grateful to God for this place, for my family, and for every person who has supported this dream.

God bless Hagerstown. ❤️🇺🇸
And thank you for all the love.

Sincerely,
Miguel

09/25/2026

It’s Miguel’s Birthday so we are closing at 930pm tonight to celebrate his day🎂🥳