Veg Out

08/29/2026

Mr. Miyagi: "You remember what I say first time we do this? Praying mantis always drop to one knee before strike."

08/29/2026

Yes grasshopper...

08/29/2026

08/25/2026

New peeps for fresh eggs next year! 🐥 When I first bought the farm they were one of the first additions... making the old farmhouse look like a red light special hotel! 😆 🤣 😂 These ladies are just one of many new things happening at the farm as we are cleaning up and restructuring!

07/11/2026

Since 2014 Veg Out has been trying to provide with the best variety and quality local produce. After the fire at the Broad Street Market and my employees moving in to other careers and opportunities I have been unable to remember how to make a smaller garden. 😆 So I am taking the summer off to reorganize, get ahead, and spend needed time with friends and family (whom many would say I've ignored in order to grow for you, love you all, no regrets)... However it's time I take care of all the things in my life I hold dear from my friends and family to this farm and the products I provide for you! I've got big plans as always so I'll keep posting as things as I make progress fingers 🤞 ! Thank you all for your dedicated support. I never dreamed of having all the wonderful people and opportunities I've been able to experience so I am forever in your debt and filled with all the love and gratuity you have shown my over the years!

06/18/2026

🥦

Roasted broccolini with tahini sauce - an excellent, simple way to cook broccolini, brought to you courtesy of Yotam Ottelenghi.

06/16/2026

🥬🥗

Salanova Salad with Greek Goddess Dressing For the Salad2 red Salanova lettuce (or any crisp butter lettuce)4 breakfast radishes4 baby turnips1 baby fennel stalkFor the Dressing1 bunch Cilantro1 bunch parsley1 garlic clove½ jalapeño2 ounces parmesan cheese2 tablespoons fresh tarragon3 tablespoons ...

06/16/2026

🫜

Cheesy Hakurei Turnip Gratin with Gruyere, garlic, heavy cream, herbs, and a cheesy breadcrumb crust. A delicious, easy way to cook turnips!

06/15/2026

The farmstand is open! We have salanova spring mix, asian greens, bok choi, radishes, hakuri turnips, broccolini, asparagus, and garlic scapes! 😋

We're still working on the stand so we appreciate your patience!