S Ranch Meats

S Ranch Meats Straight from our ranch to your table! USDA inspected! 100% family owned and operated!🤠🥩
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09/01/2026

Last week we showed you how the packers put their name on somebody else’s cattle.
Here’s ours.
Every cow on this outfit gets gathered, branded, and shipped off the back of a horse — and not because it looks good. A horse is quiet. Cattle that stay calm don’t get bruised, don’t get sick, and don’t eat stress into the meat.
The horses aren’t bought either. Every one of them was foaled here, out of our own program. The crew is neighbors, family, and kids who’ve been horseback since before they could walk.
Pasture, to our lot in Custer, to our own USDA plant in Hardin. Nobody else ever touches them.
It’s slower. It’s the only way we know that lets us tell you exactly who handled your beef.
🔗 Ranch-direct, shipped frozen to all 50 states — link in bio.

The Labor Day Steak Sale is on. 15% off select dry-aged cuts — 8oz and 10oz filets, 16oz New Yorks, 16oz ribeyes, 12oz o...
08/31/2026

The Labor Day Steak Sale is on. 15% off select dry-aged cuts — 8oz and 10oz filets, 16oz New Yorks, 16oz ribeyes, 12oz outside skirt, steak tips, and both the 24oz and 32oz Bighorn porterhouses.
Montana-born and raised. Born, raised, and finished on our ranch in Montana, cut in our own USDA plant, straight to your freezer.
Sale runs through Monday. Orders ship on the Tuesday truck, Sept 8. Code LABORDAY, $99 minimum, free cold-chain shipping over $249.

08/31/2026

Your butcher says “local.” That doesn’t mean the beef is.
Here’s how it usually works: boxed beef ships in from a thousand miles away, gets cut and repackaged, and goes in the case under a local name. “Packed in Montana” only tells you where the box got opened.
At S Ranch Meats there’s nothing to repackage. The cattle are ours. Montana born, raised and processed — and everything you need to know is printed on the sticker:
100% Montana Born, Raised & Processed No Added Hormones U.S. Inspected · EST. 47615 Lot number + packed-on date
That lot number ties your steak to one animal, one ranch, one day. Bring it in and we can tell you the pasture it came off of.
So wherever you buy beef, ask one question: who raised this? If nobody can answer, it isn’t local beef.
Order or stop in — 930 3rd St W, Hardin, MT www.sranchmeats.com

08/17/2026

Just another day on the ranch — Papa and the grandkids trailing cows to the next pasture.
Jim Bode’s been riding this country a long time. Now Paisley, Quill, Hawkins and Sage ride it with him. Cows to move, kids to raise — that’s the whole inheritance.
Family raised beef, straight from our ranch to your table 🤎 Order at sranchmeats.com or DM us here.

08/15/2026

What a fun summer we have had along the rodeo trail! ❤️

Thanks to all who voted for us!! We are humbled to have received Billings Best Butcher Shop again this year! ☺️
08/12/2026

Thanks to all who voted for us!! We are humbled to have received Billings Best Butcher Shop again this year! ☺️

08/10/2026

This is a morning in the life when Dad has to go work we all pitch in and get things ready to head out on the rodeo trail! 🤠

08/06/2026

In 2020 the packing houses shut down. Thousands of cattle standing in the countryside, and no meat on the shelves.
We’d spent 70 years raising the cattle and handing them off to somebody else at the last step. That was the year we decided to quit doing that.
So we bought an old butcher shop in Hardin — built in 1969, empty for twenty years. Family and friends gutted it, ate lunch sitting on the plywood, and our girls painted the cinder block. Most people told us getting a facility USDA certified was almost impossible. We got it done in under a year.
Now every steak we ship is born, raised, and finished on our ground, and processed in our own plant. No middleman. No handoff. Pasture to plate, all in the family. 🔗 in bio.

08/03/2026

In 1948, one of the worst droughts on record had Texas in its grip. Most cattlemen either toughed it out or sold and moved to town. John R. Scott Jr. — 23, a cowboy, a horseman, a WWII Pacific veteran — loaded 800 head of cattle and 25 saddle horses onto railcars bound for Montana, a place he'd never seen, with his 18-year-old wife June beside him.
Four days later they unloaded in Terry, Montana and trailed the herd 30 miles to the Powder River. Then the north tested them: 30 below for months, hens frozen on their roosts, June holding baby John out the window five seconds a day for "fresh air." Texas wouldn't see rain for eight more years. The Scotts never went back.
Seventy-eight years later, the fourth generation is growing up on the same ground. We still gather, brand, and move cattle on horseback, on horses we raise ourselves. We bought the feedlot at Custer in 2015 and rebuilt an old meat shop that had sat empty twenty years — USDA-certified in 2021. Calf on the ground to ribeye on the table, one family, every step.
🥩 Shop the beef box → sranchmeats.com

This might be the last time we make these two.Spring Range and Golden Pasture are back on the shelf — whipped tallow ren...
07/31/2026

This might be the last time we make these two.
Spring Range and Golden Pasture are back on the shelf — whipped tallow rendered from our own Montana cattle, small batch, organic ingredients, nothing else hiding in the jar.
We’ve loved making them. But the seasonal drops rotate, and these two have had a good run. If they’re in your rotation, this is the batch to stock up on. When it’s gone, we’re not promising another.
Spring Range — fresh, open, clean.
Golden Pasture — warm, soft, subtle.
$30 each. Link in bio.

Address

930 3rd West Street
Hardin, MT
59034

Telephone

+14066795032

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