NA SALES

Call Directions Website

NA SALES We provide Japanese foods, drinks, supplies, and more to restaurants and retail establishments located around the California Bay Area.

NEW: Binchotan white charcoal and Ogatan briquettes, made for yakitori and charcoal-grilled menus ๐Ÿ”ฅ๐ŸขTwo hardwood charcoa...
10/09/2026

NEW: Binchotan white charcoal and Ogatan briquettes, made for yakitori and charcoal-grilled menus ๐Ÿ”ฅ๐Ÿข

Two hardwood charcoals from Binchotan Company, launched together so your grill station can pick the right fuel:

โšช Binchotan White Charcoal (BC-1001) โ€” natural hardwood lump, Binchotan Company's flagship. Low 0.8% ash and 8000 kcal/kg calorific value.
โšซ Japanese-Style Ogatan Briquettes (BC-1000) โ€” natural hardwood formed into uniform pieces for even, predictable loading.

Both burn 4โ€“5 hours, built for long dinner services.

โœจ Perfect for: ๐Ÿข Yakitori & kushiyaki counters ๐Ÿฅฉ Japanese yakiniku & Korean BBQ restaurants ๐Ÿ”ฅ Any kitchen grilling over charcoal through a full service

Not sure which fits your grill? Samples of both are available.

๐Ÿ“ฆ BC-1000 ยท BC-1001 ยท 22 lb box

For more details, please contact our salesperson.

Thank you, San Francisco! ๐Ÿถโœจ N.A. Sales joined Sake Day 2026, pouring eight Japanese sakes from established breweries an...
09/29/2026

Thank you, San Francisco! ๐Ÿถโœจ
N.A. Sales joined Sake Day 2026, pouring eight Japanese sakes from established breweries and sake-producing regions across Japan.

From sparkling style to kimoto, nama genshu, ginjo, and junmai daiginjo, the lineup showed just how wide the world of sake really is. In aroma, texture, and brewing approach.

๐Ÿถ What we poured:
โ–ช๏ธ Tatenokawa Koumyo Dewasansan Junmai Daiginjo
โ–ช๏ธ Tatenokawa Koumyo Yamadanishiki Junmai Daiginjo
โ–ช๏ธ Izumibashi Kurotombo Kimoto
โ–ช๏ธ Kubota Senju Ginjo
โ–ช๏ธ Ryujin Namazume Genshu Ginjo
โ–ช๏ธ Hitakami Chokarakuchi Junmai
โ–ช๏ธ Nanbu Bijin Shinpaku Junmai Daiginjo
โ–ช๏ธ Houraisen Kuu Junmai Daiginjo

Missed us at the event? Every one of these is available for your restaurant's sake list. ๐Ÿฎ

Must be 21+ to purchase. Please enjoy responsibly.

For more details, please contact our salesperson.

NEW: Chicken Knee Cartilage Karaage โ€” the izakaya classic Japan can't stop ordering ๐Ÿ—๐ŸบKnown in Japan as nankotsu karaage...
09/23/2026

NEW: Chicken Knee Cartilage Karaage โ€” the izakaya classic Japan can't stop ordering ๐Ÿ—๐Ÿบ

Known in Japan as nankotsu karaage, these bite-size pieces bring that addictive crunch guests keep coming back for. Pre-seasoned and ready straight from frozen, so there's no marinating, no breading, no prep โ€” just cook and serve.

๐Ÿ”ฅ Air fryer: 5โ€“6 min @ 400ยฐF
๐Ÿณ Deep fry: 5โ€“6 min

โœจ Perfect for:
๐Ÿฎ Izakaya & Japanese small-plate menus
๐Ÿบ Bar bites and happy hour
๐Ÿฑ Appetizers & shareable snacks
๐Ÿ‹ Served simply with lemon and ice-cold b**r

Uniquely crunchy, endlessly snackable, and made for pairing with a cold one.

For more details, please contact our salesperson.
https://www.nasales.com/

New behind the bar: Kyo Tansansui Strong Soda, a sparkling water mixer with sharp, bold carbonation built for highballs ...
09/11/2026

New behind the bar: Kyo Tansansui Strong Soda, a sparkling water mixer with sharp, bold carbonation built for highballs and sours ๐Ÿซง๐Ÿฅƒ

Zero sugar, sharp fizz that holds up in the glass โ€” this strong soda is made to boost, not dilute. It's a clean, reliable mixer for any spirit program looking for consistency pour after pour.

โœจ Perfect for:
๐Ÿฅƒ Craft highball builds
๐Ÿ‹ Sours with extra bold fizz
๐Ÿถ Elevating wh**ky & shochu pours
๐Ÿน Zero-sugar cocktail menus

Consistent case stock behind the bar means one less thing to worry about during a busy service.

๐Ÿ“ฆ Item 18309 ยท 500ml ยท Zero sugar

For more details, please contact our salesperson.

Sake should be enjoyed no matter the time, weather, or location ๐ŸŒ…๐ŸถThe Nihonsakari Sakari lineup brings four distinct sty...
09/04/2026

Sake should be enjoyed no matter the time, weather, or location ๐ŸŒ…๐Ÿถ

The Nihonsakari Sakari lineup brings four distinct styles to your menu, each brewed in Japan at a clean, food-friendly 11% ABV:

๐Ÿถ Junmai Ginjo โ€” fragrant, refined, built for delicate dishes (Item 14119-2)
๐Ÿถ Daiginjo โ€” the most polished pour in the lineup, silky and aromatic (Item 14119-4)
๐Ÿถ Junmai โ€” full-bodied and classic, an everyday-menu workhorse (Item 14119-3) ๐Ÿต Matcha Sake โ€” a flavored sake twist that pairs sake with the earthy depth of matcha (Item 14119-6)

โœจ Perfect for:
๐Ÿฑ Izakaya & omakase pairing menus
๐ŸŒธ Seasonal or limited-time drink specials
๐ŸŽ Gift sets and premium bottle programs
๐Ÿต Dessert and matcha-forward pairing concepts
๐Ÿข Restaurant groups building out a sake-by-the-glass program

Whether it's sunrise in Japan or midnight in San Jose, guests reach for sake โ€” and this lineup gives operators a style for every daypart, dish, and mood.

Must be 21+ to purchase. Please enjoy responsibly.

For more details, please contact our salesperson.

Low sodium soy sauce that never sacrifices umami โœจNakaroku Low Sodium Soy Sauce has been traditionally brewed in Japan's...
08/27/2026

Low sodium soy sauce that never sacrifices umami โœจ

Nakaroku Low Sodium Soy Sauce has been traditionally brewed in Japan's Tokai region since 1920 โ€” a koikuchi-style shoyu made from non-GMO soybeans, delivering full umami depth with meaningfully reduced sodium.

โœจ Perfect for: ๐Ÿœ Ramen & noodle soup bases ๐Ÿณ High-volume kitchens seeking consistency ๐Ÿฅ— Health-conscious menu development programs ๐Ÿ– Large-scale marinades & glazes ๐Ÿข Multi-unit restaurant group standardization

Rich flavor without the excess saltiness, balanced broths guests find comforting, and the same consistent taste in every bowl โ€” the kind of authentic Japanese brewing quality guests already trust.

๐Ÿ“ฆ Item 06066 ยท 18L/cs ยท Product of Japan

Ask us about our current special offer.

For more details, please contact our salesperson.

Meet the Japanese cake flour that's about to elevate your entire pastry program ๐ŸŒธ๐ŸฐNisshin Super Violet Flour is milled i...
08/21/2026

Meet the Japanese cake flour that's about to elevate your entire pastry program ๐ŸŒธ๐Ÿฐ

Nisshin Super Violet Flour is milled in Japan to a whisper-light 6.6% protein โ€” ultrafine, low-protein, and built for two jobs at once: feather-light cakes and shatteringly crisp tempura batter that never turns greasy.

โœจ Perfect for: ๐Ÿฅ Wagashi confection making ๐Ÿฐ Sponge & chiffon cakes ๐Ÿค Tempura batter prep ๐Ÿฅ Any bakery pastry program ready to go authentically Japanese

Bakers notice the rise. Guests notice the texture. It's the kind of consistent, trusted quality that keeps kitchens coming back.

๐Ÿ“ฆ 02148 ยท 55lb/sk ยท Product of Japan

For more details, please contact our salesperson.

These bonito flakes don't just sit on your plate โ€” they dance. โœจ๐ŸŸ Yamaki's Hanakatsuo bonito flakes are paper-thin, deli...
08/17/2026

These bonito flakes don't just sit on your plate โ€” they dance. โœจ๐ŸŸ
Yamaki's Hanakatsuo bonito flakes are paper-thin, delicately smoked, and shimmer with movement the moment they hit a hot okonomiyaki or takoyaki. Crafted in Japan since 1917, each flake delivers the deep umami flavor your guests know and love โ€” whether as a classic topping, the essential base for traditional dashi, or a finishing touch on udon, miso soup, and tofu dishes. Naturally gluten free and soy free, with a light, delicate texture that melts beautifully into every dish. Now available in a brand new package! ๐ŸŽ‰

For more details, please contact our salesperson.

One-night dried ichiyaboshi squid ๐Ÿฆ‘ โ€” the izakaya classic that turns effortless.Kibun's Ika Ichiyaboshi Squid is slowly ...
08/07/2026

One-night dried ichiyaboshi squid ๐Ÿฆ‘ โ€” the izakaya classic that turns effortless.

Kibun's Ika Ichiyaboshi Squid is slowly dried overnight, concentrating the umami while keeping the meat plump and tender. Just grill it straight from frozen and slice โ€” no marinating, no prep, all craftsman technique already built in. A true izakaya staple that's ready for your menu in minutes.

Pairs perfectly with a squeeze of lemon, ponzu mayo, or a dusting of shichimi. Great with b**r, sake, or as a shareable appetizer.

For more details, please contact our salesperson.

๐ŸŒธ Uzume Tennyo no Mai Junmai Ginjo ๐ŸถBrewed since 1847 near the Suzuka Mountains by Ito Shuzo, this Junmai Ginjo pours wi...
08/03/2026

๐ŸŒธ Uzume Tennyo no Mai Junmai Ginjo ๐Ÿถ

Brewed since 1847 near the Suzuka Mountains by Ito Shuzo, this Junmai Ginjo pours with a plush, velvety texture, delicate floral aroma, and a lasting sweetness that lingers long after the glass is empty.

โœจ Why guests love it:

Velvety mouthfeel that's easy to remember
Gentle sweetness that plays well with delicate dishes
Floral aroma that invites discovery
A name that sparks dinner conversation

Perfect for a by-the-glass program, sushi & sashimi pairings, a sake flight, or as an approachable pour for sake newcomers.

Specs: 14% ABV | Junmai Ginjo | 60% rice polish ratio | Kaminoho rice, Mie Prefecture | 720ml

๐Ÿ“ž For more details, please contact our salesperson.

WARNING: Drinking alcoholic beverages can increase cancer risk, and, during pregnancy, can cause birth defects. Must be 21+.

Address

2695 McCone Avenue
Hayward, CA
94545

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

(510) 397-6293

Alerts

Be the first to know and let us send you an email when NA SALES posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share