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when everything just falls into place. must visit during the balloon fiesta!
10/16/2026

when everything just falls into place. must visit during the balloon fiesta!

SANTA FE, NEW MEXICO 16 more states to check off the list ✔️
10/15/2026

SANTA FE, NEW MEXICO 16 more states to check off the list ✔️

10/14/2026

sounds like a plan

10/14/2026

ONE-PAN BEEF JAPCHAE 🍜
Let’s make japchae the easy way, all in one pan! I use Lee K*m Kee Traditions Lee K*m Kee’s Premium Oyster Sauce because it rounds out the salty-sweet sauce and gives the noodles a deeper, more layered flavor than soy sauce alone.

Ingredients:
• 8 oz Korean sweet potato glass noodles
• 8 oz thinly sliced beef brisket
• 1 tbsp neutral cooking oil
• ½ yellow onion, sliced
• 1 carrot, julienned
• 4 oz mushrooms, sliced
• 3 cups baby spinach
• 2 scallions, sliced
• Sesame seeds

Sauce:
• 3 tbsp Lee K*m Kee’s Premium Oyster Sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 4 garlic cloves, minced
• ¼ tsp black pepper
• ¼ cup water
• 1 tbsp toasted sesame oil

Soak the noodles in cold water for 40 minutes, then drain. Sauté the onion, carrot, and mushrooms, then add the beef and cook until mostly browned. Add the noodles, water, soy sauce, brown sugar, garlic, and black pepper. Squeeze in Lee K*m Kee’s Premium Oyster Sauce, cover, and cook for 8 to 10 minutes, tossing halfway through.

Add the spinach and cook until wilted. Turn off the heat and drizzle with sesame oil. Garnish with sesame seeds.

Save this for when you want to make japchae the easy way.

japchae

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310 W A Street
Hayward, CA
94541

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