SmokeWerx BBQ

05/29/2026

Apple Jalapeño marinated chicken thighs over the Vortex today.
House Blend dusted on before the cook.
Putting the SmokeWerx utensils to work too.

05/28/2026

Your cooker doesn’t need to sit at one perfect number.

If you’re running 250–275, you’re fine.

Chasing temps causes more problems than it solves.

Steady is better than perfect.

05/28/2026

Black Cherry Chipotle is officially bottled up and ready.

Sweet black cherry up front, deep smoke through the middle, and a warm chipotle finish that hangs around just enough.

One of the darker flavors in the lineup and probably one of the most unique.

Small batch. Mixed, bottled, and labeled by hand.

05/27/2026

More stickers for the crew at Smokewerx BBQ! At this point we should probably just add them to payroll for how often they show up on the order list 😂📦

05/26/2026

Backdraft putting in work on smoked pork tenderloin.
Appreciate the support from Smalltown smokers.

Smokewerxbbq.com

Smoked pork tenderloin with some SmokeWerx BBQ Backdraft rub. 😋

05/26/2026

Guess the next SmokeWerx flavor 👀

Small batch hitting the bowl today. Sweet. Smoky. Just enough heat to keep things interesting.

What do you think it is?

Smokewerxbbq.com

05/25/2026

Some more labels headed south to Smokewerx BBQ! Starting to think these stickers have a better travel schedule than I do… meanwhile I’m still stuck here arguing with the printer/plotter and blurry pictures 😂

05/25/2026

Helping clean the grill after a weekend full of smoke, grease, and good food.

Gotta start training the next pit crew early.

Smokewerxbbq.com

05/24/2026

Another batch of Steakhouse finished up.

Every bottle is done by hand — washing bottles, mixing rubs, filling, labeling, and sealing. No co-packers. No mass production. Just small batches getting built one at a time here in Tennessee.

Steakhouse has quickly turned into one of my favorite blends: Pepper-forward, savory, and made for steaks, burgers, chops, and open-fire cooking.

SmokeWerxBBQ.com

05/23/2026

Chicken’s marinating. Coals are lighting. Memorial weekend cook starts now.

Smokewerxbbq.com