SmokeWerx BBQ

06/17/2026

First real cook on the new Grilla Mammoth and I'd call it a success.

Adobe Iron marinated seasoned chicken thighs smoked low and slow, finished with a chipolte pineapple glaze.
Served up with pit beans and cheesy garlic bread.

The Mammoth held temp, cooked evenly from rack to rack, and had no trouble handling a full load of chicken.

Safe to say this won't be the last cook coming off this smoker.

06/16/2026

🔥 FATHER'S DAY IS ALMOST HERE! 🔥

Still looking for a gift for the BBQ guy in your life?

Build a custom SmokeWerx BBQ bundle:

✔️ Pick a shirt
✔️ Choose any 3 rubs
✔️ Free koozie included
✔️ Add an engraved utensil set to complete the package

🎁 Shirt + Any 3 Rubs — $50
🎁 Complete Bundle w/ Utensil Set — $75

All seasonings are mixed right here in small batches and built for real backyard cooks.

Message me to order or visit Smokewerxbbq.com.

Father's Day is coming up, and let's be honest...

Most dads don't need another tie.

Build your own SmokeWerx BBQ bundle:

Pick a shirt
Choose any 3 rubs
Add an engraved utensil set

Bundle Options:

Shirt + Any 3 Rubs = $50
Add a Utensil Set = $75

Mix and match to build the perfect gift for the grill guy in your life.

SmokeWerxBBQ.com

06/16/2026

Testing the Mammoth today.

Chicken on multiple shelves and thermometers throughout the smoker to see how temperatures vary from rack to rack.

Learning the cooker before loading it up with ribs and pork butts.

06/15/2026

The SmokeWerx shirts are finally in.

I ended up doing two different designs:

Simple Shirt
• Front logo
• Website across the back

Full Graphic Shirt
• Front logo
• Large SmokeWerx graphic on the back

Both are printed on dark charcoal shirts and turned out great.

$25 each

Available sizes:
• L
• XL
• 2XL
• 3XL

If you'd like one, send me a message and I'll get you fixed up.

Appreciate everyone who's supported SmokeWerx so far. Whether you've bought seasoning, shared a post, or just followed along, it means a lot.

06/14/2026

New Grilla Mammoth smoker. SmokeWerx koozie. Cold Busch Light.

The smoker is burned in and ready for action. Now it's time to see how much food this Mammoth can really handle.

Got a feeling there's going to be a lot of ribs, chicken, and seasoning testing happening around here this summer.

Grilla Grills

06/13/2026

Tried something a little different this weekend.

Chicken quarters seasoned with SmokeWerx Adobe Iron and finished with a homemade Peach Bourbon BBQ glaze.

Served with spicy bacon green beans, mac & cheese, and Texas toast.

The sweet peach glaze paired surprisingly well with the smoky southwest flavors. Definitely one of those cooks that will make it back into the rotation.

What's your favorite side with smoked chicken?

🔥 SmokeWerx BBQ
🌐 SmokeWerxBBQ.com

06/13/2026

That moment when the glaze starts to tack up.

Adobe Iron chicken quarters finished with a homemade Peach Bourbon BBQ sauce.

This one smelled as good as it looked.

06/13/2026

Chicken quarters on the kettle today.

SmokeWerx Adobe Iron laid down a pretty impressive color before sauce ever touched the meat.

We'll see where this cook ends up, but it's off to a good start.

06/12/2026

The outside doesn't really show the difference...

The inside does.

This thing comes with 5 cooking racks installed and can be configured with up to 10 rack positions.

Looking forward to seeing how many ribs, pork butts, and chicken quarters I can fit in here compared to my old setup.

Now to decide what earns the first cook.

Grilla Grills

06/11/2026

Week 7 – YOUR BARK ISN’T READY

If your bark looks soft, it’s not done building.

Don’t rush it.

Bark takes time—fat rendering, seasoning setting, heat doing its job.

Let it happen.