09/01/2026
Last night, we ate like a king! Our Graceland Supper Club reimagined Elvis Presley's favorite foods and each course was expertly paired with wines by sommelier Matthew Weiss of the Wine Centric Show 🥂 Today, we revisit fiber... not a regular component of the Elvis diet.
𝗵𝗼𝘁 𝗱𝗼𝗴 𝘄𝗲𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻
sauerkraut, prosciutto, whole grain mustard cream, cornichons
𝗰𝗵𝗲𝗲𝘀𝗲𝗯𝘂𝗿𝗴𝗲𝗿
cheddar gougère, pork & chorizo patty, green chile aioli, pickled shallot, kumato tomato
𝗽𝗼𝘁𝗹𝗶𝗸𝗸𝗲𝗿 & 𝗽𝗼𝗻𝗲
duck fat cherry cornbread, confit duck-braised collards, cherry vinegar
𝘀𝗹𝗼𝗽𝗽𝘆 𝗷𝗼𝗲 𝘃𝗼𝗹-𝗮𝘂-𝘃𝗲𝗻𝘁
lamb, poblano, tomato sauce, pickled mustard seed, parmesan frico
𝗦.𝗢.𝗦.
parisian gnocchi, dried beef, béchamel
𝗺𝗲𝗮𝘁𝗹𝗼𝗮𝗳 & 𝗺𝗮𝘀𝗵𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗱𝗶𝗻𝗻𝗲𝗿
caramelized onion & gruyère-stuffed meatloaf, pommes purée, french onion gravy
𝗯𝗮𝗻𝗮𝗻𝗮 𝗽𝘂𝗱𝗱𝗶𝗻𝗴
fried banana, banana chantilly cream, peanut butter sauce, caramelized ‘nilla wafer
As always, all PTR Supper Clubs benefit CureSearch for Children’s Cancer for Children's Cancer. Don't miss out on fun things we are up to- join our mailing list at pimientotearoom.com and never experience that FOMO you must be having after seeing that banana pudding you didn't eat last night!