10/02/2026
Our chocolate-making family is growing! 🍫✨
After an ocean journey all the way from Italy, two beautiful new machines have arrived at Honoka’a Chocolate: a **Ball Mill** and a **Tempering Machine**—pictured here with our incredible team and Co-Founder, Mike Pollard.
The Ball Mill will refine our cacao nibs into the silky-smooth chocolate we love while the Tempering Machine helps create that beautiful glossy finish, satisfying snap, and higher melting point that keeps our chocolate from melting too quickly in your hand.
Both machines will be dedicated to helping us craft even more delicious Honoka’a Chocolate milk chocolate made right here in Hawaiʻi, from bean to bar.
Mahalo to our hardworking team for helping bring this exciting next chapter to life. We can’t wait for you to taste what’s ahead! 🤎