Valhalla Farm

05/31/2026

05/23/2026

Researchers discovered that a natural extract from the fungus Pseudozyma aphidis can dramatically boost crop growth without a single synthetic chemical. In trials, treated tomato plants produced over 60% more fruit by weight, melon plants grew five times heavier, and seeds germinated faster across corn, tomato, and melon crops.

Read more: https://phys.org/news/2026-05-fungus-powered-farming-higher-yields.html

Start gardening with mushrooms: https://northspore.com/collections/grow-in-garden-bed

Join our gardening with mushrooms community on Facebook: https://www.facebook.com/groups/1253859376681007/

Join our gardening with mushrooms community on Reddit: https://www.reddit.com/r/gardeningwithfungi/

04/21/2026

Interested in learning more about our local food system and the farming community here in the Flathead Valley? Join Flathead Valley Community College on their local Farm Tour Series! For more information and registration, visit: https://campusce.fvcc.edu/fvcc/course/course.aspx?catId=114

04/18/2026

Wow, just Wow

02/03/2026

11/09/2025

https://www.facebook.com/reel/801791646060304/?mibextid=rS40aB7S9Ucbxw6v

08/28/2025

https://www.facebook.com/share/1BqzSQ2g4X/?mibextid=rS40aB7S9Ucbxw6v

🎉🍂 Join us for the NYAH Grange Harvest Party on Saturday, October 4th!
Come celebrate the season with food, music, fellowship, and fun for all ages. Everyone is welcome — bring your friends, family, and neighbors for a great evening together!

📍 NYAH Grange Hall
📅 Saturday, October 4
🕔 5 PM – 8 PM

Let’s gather, connect, and celebrate harvest time as a community. 🌾✨

06/08/2025

🛡️ Viking Wraps Were Built Different 🛡️

This is not your average salmon wrap.

It’s bold. It’s earthy. It’s packed with 60–80 grams of protein. And it’s inspired by the kind of fuel a Norse warrior might devour after crossing frozen seas or sacking a monastery.

Introducing the Viking Salmon & Skyr Flatbread — a wrap worthy of Valhalla.

Norse warriors weren’t fueled by granola bars and protein shakes.
They relied on smoked or salted fish, dense flatbrød, tangy skyr, and fermented dairy — food that could survive long journeys and rebuild strength fast.

This recipe brings that world to life:
• Salted salmon delivers rich, meaty power
• Flatbrød adds nutty chew and whole grain density
• Raw onions bring the fire of the fjords
• Skyr sauce + goat cheese cool it with creaminess and tang

This was survival food — now reimagined for the modern warrior.

Ingredients:
• 1 whole grain flatbrød or rustic flatbread
• 1 fillet salted or roasted salmon
• ¼ cup skyr (or plain Greek yogurt)
• ¼ white onion, thinly sliced
• 2 tbsp crumbled goat cheese

Optional: Sprinkle with sea salt, dill, or mustard seed for extra Viking flavor

📖 Read the full blog post and recipe here:

https://eatshistory.com/the-viking-warriors-snackwrap-a-taste-of-the-norse-world/