Fat Boi Cooking

06/21/2026

Chili Mac for lunch

06/20/2026

Fruit salad

06/20/2026

Welcome back to the kitchen! Today, we are diving headfirst into Louisiana comfort food with the ultimate Crawfish Creole recipe. If you’ve been looking for a rich, deeply flavorful sauce packed with plump crawfish tails and the perfect amount of spicy kick, this is the video for you!

Crawfish Creole is a classic New Orleans dish that brings together the "holy trinity" of Cajun cooking (onions, celery, and bell peppers) with a vibrant, simmered tomato sauce. In this step-by-step tutorial, I’m sharing the secret to getting that perfect restaurant-quality consistency and depth of flavor without spending hours in the kitchen. Serve it over a bed of steaming white rice, and you have a weekday dinner that tastes like a celebration.

https://youtu.be/OseSB1Dy5Lw

If you love authentic Southern comfort food, make sure to hit that SUBSCRIBE button, drop a comment below, and turn on notifications so you never miss a recipe!

Welcome back to the kitchen! Today, we are diving headfirst into Lo...

06/13/2026

Lunch time

06/13/2026

Cajun Shrimp and Rice

INGREDIENTS
2 ½ cups rice
5 cups chicken broth
2 lbs large shrimp – peeled and de-veined
4 tbs butter
2 tsp minced garlic
4 tbs Cajun seasoning

DIRECTIONS
Add your shrimp to a large bowl
Add 2 tablespoons Cajun seasoning
Give a good toss to coat shrimp with seasoning

Melt 4 tbs butter in skillet on med-high
Add garlic, 2 tbs Cajun seasoning, rice and broth
Give a good mix
Bring to a boil and then lower to simmer
Cover and cook for 15 minutes

Stir in your shrimp
Cover and cook for another 10 minutes
Shrimp done once they are pink and opaque

https://youtu.be/xyssKMCiWE8

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06/07/2026

Lunch

06/07/2026

Bout to start lunch

06/06/2026

Biscuits and gravy for breakfast

06/05/2026

Viral Dirty Spaghetti
INGREDIENTS
4tbs olive oil
1 sm onion diced
½ red bell pepper diced
½ green bell pepper diced
6 cloves garlic minced
1 lbs ground beef
1 lbs Italian sausage
1 6oz tomato paste
8 tbs flour
6 cups beef broth
1 lbs spaghetti
½ tsp salt
½ tsp pepper
3 tsp garlic powder
2 tbs Cajun seasoning

DIRECTIONS
Break your pasta in half
Cook per package directions

Heat Dutch oven over med heat
Add oil
Once oil is hot add onion and bell pepper
Sauté until soft about 5-7 minutes
Add ground beef and Italian sausage
Cook until your ground beef is no longer pink
Drain any excess grease
Season with salt, pepper, garlic powder and Cajun seasoning
Stir until well combined
Add garlic and cook for about 1 minute
Add tomato paste and cook for 2-3 minutes
Sprinkle in the flour and stir continuously for 3-4 minutes
Slowly pour in the beef broth
Stirring constantly to avoid any lumps
Lower to a simmer
Cover and cook for 10 minutes
Add spaghetti to the sauce
Toss until fully coated
Cover and cook another 10 minutes
If the sauce is too thick add more beef broth

https://youtu.be/2QgQ_ILN6Sw

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05/30/2026

Chicken and sausage in red gravy for lunch