Caracol

08/24/2026

When's the last time you had some oysters? Amigos, that's too long! 🦪

Caracol works the coastlines of Mexico, from Baja to the Yucatan. Wood-roasted oysters and grilled whole fish share the menu with housemade tortillas and bright salsas. The weekend brunch is one of the better spreads in the city. 🏙️👇

08/12/2026

A fresh take on comfort, Enchiladas Placeras V layers deconstructed enchiladas with garden veggies, salsa guajillo, crema fresca, and queso fresco for a dish that's vibrant in every bite. 🌿✨ Discover something new at Caracol.

08/01/2026

The best seafood tells the story of where it comes from. Caracol showcases the diverse flavors of Mexico's coastlines through pristine ceviches, wood-roasted oysters, grilled whole fish, and seasonal Gulf seafood, all crafted by chef Hugo Ortega. Visit on the weekend for one of Houston's best brunches celebrating Mexican coastal cuisine. 🦪

07/28/2026

Gracias, DiningOut HTX!

Hugo Ortega built Caracol as a tribute to Mexico's coastlines, from Baja California to the Yucatan. Ceviches, aguachiles, grilled octopus and whole fish carry the menu, bright with citrus and chile. The Sunday brunch buffet gets the attention, but the kitchen holds up any day of the week. 🦪🦐

07/15/2026

Houston Restaurant Weeks starts August 1, and our menus are now live! ✨

Whether you join us for lunch or dinner, it’s the perfect opportunity to enjoy the vibrant flavors of Mexico’s coast at a great value—all for a great cause. We can’t wait to welcome you! 🌊

06/24/2026

🥂 Celebrate in July & Enjoy $100 On Us!

From intimate dinners to corporate events, Caracol’s private dining spaces and coastal Mexican cuisine make every occasion memorable.

Book a private / semi-private event or place a catering order with a food and beverage minimum of $1,000 in July, and the host will receive a $100 H Town Restaurant Group gift card redeemable at any of our restaurants.

Contact our Event Coordinator, Wendy Gonzalez, at [email protected] to start planning or inquire on our website today!

04/17/2026

Attention crawfish lovers!

This crawfish season, we are hosting a crawfish boil on our patio every Saturday brunch from 11 am – 3 pm!

Chef Hugo's special mudbugs are rubbed with mojo de ajo (roasted garlic with spices) and boiled to perfection. Cost is $24 plus tax for 2 lbs. of crawfish and $6 additional for homemade sausage, potatoes and corn. We’re also serving shrimp at $18 per pound.

There will be plenty of cold beer and cocktails to go around and our a la carte brunch menu is also available. The boils take place on our patio but you can enjoy the crawfish anywhere in the restaurant. First come, first serve!

Hope to see you tomorrow!!

01/24/2026

We are open for dinner this evening but will be closed tomorrow, Sunday, due to the winter storm. Please stay safe and warm and we will keep you posted on business hours next week.