Chef Sonya Mo Kitchen

Chef Sonya Mo Kitchen Luxury private chef delivering bold & creole flavors with a modern touch. Book your favorite chef for an experience your guests will never forget.
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From intimate dinners to unforgettable events, every dish is elevated with excellence, & served with heart.

08/25/2026

NEW TRAP-A-JIGGA RECIPE LOADING…

Another recipe to get you FED, FINE & FIANCÉD! Y’all ready for the next one?

08/25/2026

Entrepreneur to entrepreneur…

I know it gets hard when you’re pouring everything into a dream & wondering if anyone even sees it. They do. Keep planting the seeds, even when the growth isn’t visible yet. Your season is coming.

Whatever you do… DON’T GIVE UP ‼️

www.chefsonyamokitchen.com

👑

08/24/2026

Growth really shows you who’s in your corner.
Support doesn’t always cost money a like, comment, share, or referral is FREE.

It’s wild watching strangers support your business, buy your products, & see your worth while people who watched you get it out the mud for YEARS stay silent yet freely support celebrities & influencers they’ve never met.

I’m not upset I’m just paying attention.
Growth doesn’t just elevate you. It reveals people.
To every stranger who became a supporter & apart of the MO GANG THANK YOU 🫶🏾

Stay tuned more TRAP-A-JIGGA recipes will be dropping this week….

My e-cookbook link 🔗 is in my bio for purchase or visit : www.chefsonyamokitchen.com to subscribe & get exclusive updates on products & upcoming event

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This morning, as I’m getting ready to head out & cook for my clients, I looked up & saw 14.1K on my ChefSonyaMoKitchenLL...
08/23/2026

This morning, as I’m getting ready to head out & cook for my clients, I looked up & saw 14.1K on my ChefSonyaMoKitchenLLC page. 10 years of building. 10 years of believing. 10 years of showing up even when nobody was watching.

To see my business & my brand flourishing like this means more than y’all know. Every follow, like, share, comment, referral & booking has helped me get here. I’m beyond grateful.

14.1K Mo Gang strong and we’re just getting started.
Thank y’all for growing with me.
Next stop… 20K ♥️

www.chefsonyamokitchen.com

08/21/2026

PR package secured!

reached out and said, “Chef Mo, try us out!” So you KNOW I had to unbox it with y’all!

The packaging is 🔥, the seasoning is smelling GOOD… but the real question is: Does it get the Chef Mo stamp of approval?

Stay tuned because we’re putting it to the test in the kitchen!

08/19/2026

10K+ deep & the Mo Gang is GROWING!

So it’s only right I welcome the new crew with some Beijing Beef that might put your favorite takeout spot on notice!

Trying to upgrade that relationship status? You’re on the right page.

Want the FULL recipe? LIKE ❤️ SHARE 🔁 & comment “RECIPE” and I’ll DM it to you

www.chefsontamokitchen.com

08/18/2026

Cooking for your person is a different kind of intimacy.

Today’s love letter: Beijing Beef ♥️

www.chefsonyamokitchen.com

✨

08/12/2026

Season 1, Episode 7 of Trap-A-Jigga Recipes is officially here!

Salt & Pepper Shrimp 🦐

1. Make the seasoning: Mix 2 tbsp sugar, 1 tbsp salt, 1 tbsp MSG & 1 tbsp black pepper. Set aside.

2. Prep the shrimp: Clean & devein 2 lbs colossal head-on shrimp, leaving the heads and shells intact.

3. Make the batter: Season shrimp with Shaoxing wine, garlic powder, salt & pepper. Add 1 cup cornstarch, then gradually mix in cold water & neutral oil until a light batter forms and coats the shrimp.

4. Fry: Heat neutral oil to 350°F. Fry shrimp in batches for 3–4 minutes, until golden, crispy & cooked through.

5. Sauté: In a hot wok or skillet, sauté sliced shallots & 2 sliced jalapeños for 1–2 minutes. Add 8–10 cloves minced garlic and sauté for another 30–60 seconds.

6. Toss: Add the crispy shrimp to the skillet, sprinkle with your salt & pepper seasoning to taste, and toss until everything is evenly coated.

Serve immediately while HOT & CRISPY!

✨

1.4k IN 2 DAYS?! 😮‍💨🔥 Y’all are showing OUT!Mo Gang, THANK YOU for every follow, like, comment, share & save. I apprecia...
08/12/2026

1.4k IN 2 DAYS?! 😮‍💨🔥 Y’all are showing OUT!

Mo Gang, THANK YOU for every follow, like, comment, share & save. I appreciate every single one of y’all!

We growing FAST over here & baby, I’m just getting started! 👩🏾‍🍳✨

10K DOWN… NEXT STOP 20K! 🚀

www.chefsonyamokitchen.com

Address

14781 Memorial Drive
Houston, TX
77079

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+12817668124

Website

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