08/10/2026
School districts across the country face a common challenge: how to serve more local, healthy foods while balancing tight budgets and limited staffing. One solution gaining traction is for schools to maximize their funding from the U.S. Department of Agriculture (USDA) by partnering with food processors, companies that turn raw ingredients into ready-to-eat menu items.
Our Partnerships for Local Agriculture & Nutrition Transformation in Schools (PLANTS) grantees are collaborating with processors and farmers to combine locally grown produce with USDA Foods to create ready-to-eat items for school meals. This innovative approach to school food processing is boosting the use of local foods in schools and creating new markets for local farmers. https://ow.ly/GttT50ZxFZQ
PLANTS is a part of the USDA’s Healthy Meals Incentives Initiative’s School Food System Transformation Challenge.
NEWESD 101 Mission West Community Development Partners Massachusetts Farm to School CommonWealth Kitchen Boston Public Schools