Chupper Time Catering

10/06/2026

10/03/2026

The Egg Blossom 🌸

Jones Valley Farm eggs, transformed into one of our prettiest little bites.

Hand-cut egg white blossoms, piped golden centers, fresh herbs & a tiny edible flower.

Local ingredients. Chupper Time style. ✨ The Farm in Jones Valley shortcreekhomestead

09/24/2026

Come see us this Saturday 🫶🏼

08/27/2026

Last night’s Fête en Blanc was absolutely beautiful—but the heart behind it was even more incredible. 🤍

We were so honored to prepare dinner in support of Make It Matter: The Collective and its mission to empower foster youth through meaningful opportunities and social impact.

Erica Hardesty, founder of Make It Matter and owner of Noëlla’s Flowers, and Alex Anne Washington Clifton, Development Director for Make It Matter and Director of Operations, Strategy & Brand Direction for Noëlla’s, are doing truly wonderful work in our community. Their hearts, passion and commitment to these young people are something very special.

Standing between these two incredible women, I just felt grateful—grateful that Chupper Time could play a small part in such a meaningful evening and help bring everyone together around the table.

What a beautiful night for an even more beautiful cause. 🤍✨ Noëlla’s Flowers ✨ Make It Matter: The Collective

08/26/2026

I mean…LOOK at these beautiful little bites! 😍

Gruyère gougères with honey and crushed pistachios, beef tartines with horseradish crema, pickled red onions and brown mustard seeds, and chilled asparagus mimosa.

This trio was absolutely freaking incredible—beautiful, thoughtful and every bit as delicious as it looks! 🤍✨ shortcreekhomestead Brandon Crosby

08/16/2026

Pretty food just tastes better. 💁🏼‍♀️🌸

We’re always playing with new ways to make our bites just as fun to look at as they are to eat.

Meet our little Egg Flowers 🌸 — technically a deviled egg, but I’ve always thought deviled eggs looked a little too… picnicy. 😂 and what kind of name is that.. deviled egg 🙄So naturally, we made them flowers.

And those tiny petite savory cones filled with creamy mashed avocado and tuna tartare? I mean, come on. 😍

Yummy + tiny + visually pleasing = very Chupper Time. shortcreekhomestead Brandon Crosby Crosby House Hospitality & Food Consulting

08/16/2026

08/13/2026

We don’t really know how to do “just put out some food.” 😂

Give us a table and we’re going to fill it with beautiful little intentional bites, fresh flowers, layers, color, texture and about 47 things you’re going to want to try 😉

08/09/2026

🎟️ SUNDAY SUPPER GIVEAWAY! 🎟️

We’re giving away TWO TICKETS to join us for Sunday Supper at Burritt on the Mountain — Thursday, August 20! 🍽️✨

Yes… Sunday Supper on a Thursday. 😂

To enter:

🤍 LIKE this post
🤍 FOLLOW Chupper Time Catering + Burritt on the Mountain + We Are Huntsville
🤍 SHARE THIS POST
🤍 TAG who you’d bring with you in the comments!

That’s it! 🤍

One winner will receive two tickets to Sunday Supper on Thursday, August 20 — and Brandon and I cannot wait for you to experience what we’re putting together!

✨ BONUS ENTRY: Tag another friend in a separate comment!

Winner announced Monday, August 17! 🎉

This giveaway is not sponsored, endorsed, administered by, or associated with Instagram or Facebook.

06/15/2026

Thank you Bearden Stroup CPAs🫶🏼

Since 2014, Chupper Time Catering has been creating memorable dining experiences across North Alabama. This Huntsville-based, husband-and-wife team specializes in elevated weddings, corporate events, private dinners, and special celebrations, known for their hand-crafted small plates, beautiful presentation, and exceptional hospitality. What sets Chupper Time apart is its ability to serve a wide range of clients, from brides and nonprofit organizations to corporate executives and private aviation travelers, while also maintaining the same commitment to quality, hospitality, and attention to detail. Led by Food Network-winning Executive Chef Brandon Crosby and co-owner Casey Crosby, their mission is simple: help clients become guests at their own events by handling every aspect of the culinary experience. This year, Chupper Time is excited to serve as the culinary team for the annual Fête en Blanc hosted by Make It Matter and continue their partnership with the Cabin Dinner Series at Burritt on the Mountain. After 12 years in business, they are especially proud that much of their growth comes from referrals and repeat clients, a testament to the lasting impressions they create through exceptional food and hospitality.
**Shared with client permission. Client of Bearden, Stroup & Associates, CPAs.**