08/13/2026
When my dad and I started Shuug, the goal was simple: take the family recipes we’d been making for years and share them with more people than we ever thought possible
To now see one of those recipes recognized by bonappetitmag is unreal! Moments like this remind us why we started Shuug in the first place
Whether you’ve ordered one bottle or you’ve been with us since day one, thank you. Every order, review, comment, and recommendation has helped get us here 🙏💚
