Pursuit Farms

Pursuit Farms Farming Wagyu and Mangalitsa in USA, chef run for highest quality. Also import the best Japanese wagyu at auction.

Tritip in the 🏠
06/17/2026

Tritip in the 🏠

Thick cut Peter Luger style bacon. Aussie wagyu chuck, veg from the farm. Does life get better ? LINK IN BIO for new pr...
06/14/2026

Thick cut Peter Luger style bacon. Aussie wagyu chuck, veg from the farm. Does life get better ? LINK IN BIO for new products.
https://www.Pursuitfarms.com

35 days dry-aged 100% Mangalitsa pork chop from our farm. Almonds, barley, 🍺, grasses in the diet.We fed it. Now it feed...
04/26/2026

35 days dry-aged 100% Mangalitsa pork chop from our farm.

Almonds, barley, 🍺, grasses in the diet.

We fed it. Now it feeds us.

XXHEAT Fries, XXHEAT Cheese Sticks and Tater Tots coming to in LA soon! Make sure you check them out.
04/25/2026

XXHEAT Fries, XXHEAT Cheese Sticks and Tater Tots coming to in LA soon! Make sure you check them out.

04/24/2026

Inside skirt
Flat iron

From two 8oz cuts we cut half for steak and half for Yakiniku.

One thing I highly recommend with wagyu is NOT resting it. Let those juices burst in your mouth directly from the fire

used on 3 of the top 50 pizzerias in the world.

04/23/2026

🔥🍷🚨
New! THINCUT oxtail!
Pursuitfarms exclusive.
You can even grill this in the morning put it in your kids lunchboxes and it’ll still be good 5 hours later.

🚨 SUPER RARE offering JAPANESE WAGYU OFFAL Absolutely one of the rarest offerings in the world of - OFFAL Sold as the ...
04/19/2026

🚨 SUPER RARE offering JAPANESE WAGYU OFFAL

Absolutely one of the rarest offerings in the world of - OFFAL
Sold as the entire set, this is for wagyu lovers and adventurous eaters who know and the creamy, rich fat that wagyu offers.

Includes outside skirt that Japanese wagyu considers “offal”
Tongue
Small and
large intestine
Hanger
Oxtail
Liver
Abomasum “true stomach”
Honey comb tripe
Mountain chain tripe
Omasum

While standard offal is prized for its earthy, mineral depth, Wagyu offal takes it to another level because of that legendary intramuscular fat. Whether it’s the rich, creamy texture of shimo-furi (marbled) liver or the succulent, melt-in-your-mouth quality of marucho (small intestine), the high concentration of oleic acid transforms these cuts from “tough” or “gamey” into something buttery and sweet.
In high-end Japanese yakiniku, these pieces are often more coveted than the steak itself because they offer a complex flavor profile that you simply can’t find in muscle meat alone.

04/13/2026

Now the question is, why do we flip the steak over so much?

There are two reasons on a grill and one on a pan.

On a pan, it’s to send heat pulses without overcooking the exterior.

On a grill, The Updraft: This creates a plume of smoke laden with oils, minerals, and sugars. Because the grill is an enclosed or semi-enclosed environment, this “flavor smoke” rises and coats the underside of the meat.

Guaiacol: This is a primary compound produced when plant polymers (like the wood used to make charcoal) burn. It provides that classic “smoky” aroma.

• Synergy: When the meat juices hit the charcoal, they mix with these wood-based aromatics. The movement of the meat ensures that no single side gets scorched, but rather every surface gets a turn in that “aroma bath.”

A fully loaded grill tastes better than if there was just one steak on it.

Wagyu and wagyu cross Beef shares Great way to get a freezer full of nice meat at a more affordable price If post is up ...
04/10/2026

Wagyu and wagyu cross Beef shares

Great way to get a freezer full of nice meat at a more affordable price
If post is up still available

Address

Inglewood, CA

Website

Alerts

Be the first to know and let us send you an email when Pursuit Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pursuit Farms:

Shortcuts

Share

Category