06/22/2026
While cooking dishes here in California, we have noticed that many people do not eat pork sausage. Although traditional Andouille sausage is used many Creole dishes, we have to cater to the masses and substitute the pork sausage. Of course, the traditional Andouille sausage has a ton of flavor, but we have not found a good chicken sausage that would meet our standard. Do you all have any suggestions for an alternative of chicken or turkey sausage? What do you use in your dishes?