Reis Meat Processing

08/26/2026

We will have smoked ribs for Labor day weekend, ready on Friday the 4th of September! Call to let us know how many you want!

08/24/2026

We are making smoked pulled pork for this Friday - ready to come and eat or pick up by lunchtime! Call and let us know if you would like us to save some for you!

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08/12/2026

We hope you've got deer season on the calendar!

08/11/2026

We are excited to support the Turkey Creek Jamboree this weekend, hosted by Ernie Kon! Please check out the link and come enjoy the music and community on Saturday afternoon!
https://www.facebook.com/events/1312979427631239/

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08/04/2026

Smoked chicken halves available this Friday, $5/half! Limited quantities available - call and let us know how many you would like!

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07/22/2026

Baby back ribs for sale! $25.00 a side, off smoker noon on Friday.
Call 573-833-6281 to reserve yours so we make enough!

06/23/2026

Good morning, Reis Meat Processing friends and family!

Today’s post isn’t about meat processing—rather it’s an opportunity to recognize one of the many ways our team members make a difference beyond the workplace and within our communities.

Recently, one of our owners, Erich Klotz, completed CPR training. Just a few weeks later, he was called upon to put that training into action during a medical emergency, helping save a person's life.

His quick response and willingness to step in caught the attention of the American Heart Association and local media, who featured his story in a recent evening news segment.

We’re proud of Erich and grateful for the example he sets through his commitment to helping others.

Watch the story here:
https://www.ksdk.com/video/news/health/10p-laura/63-c8656f78-f785-44cf-b5f8-d01e6f06eeb6

Weeks after completing CPR training, a youth basketball coach used those skills to help save another coach who collapsed during a tournament game.

06/18/2026

Hunter Math:

Hours spent scouting: 47

Hours spent in a stand, blind, or walking through fields: 82

Hours talking about hunting: 200+

Seconds it takes to tell everyone about your triumph: < 5

Jokes aside, we respect your dedication and have attached the MO Dept of Conservation's 2026 Outdoor Calendar.

In case you all are curious, we plan to process deer again this fall and are proud to help turn your harvest into quality cuts, sausage, snack sticks, jerky, and more. Keep us top o' mind when you take down that trophy!

www.homesteadmeatcompany.com

06/15/2026

It is with heavy hearts that we share the passing of a beloved member of the Reis Meat Processing family, John Ryan. We are deeply saddened by the loss.

John brought warmth, hard work, and a wonderful sense of humor to our business every day. We are incredibly grateful for the time we shared with him.

Our thoughts, prayers, and deepest condolences go out to Carolyn, his children, his grandchildren, and the entire Ryan family during this incredibly difficult time.

Obituary Link:

Share Memories and Support the Family.

06/06/2026

What happens when the crew from Reis Meat Processing and Homestead Meat Company team up with our friends at City Seafood in Fenton, MO?

Answer: One of the best backyard seafood boils and BBQ parties around!

The seafood boil was surprisingly easy, and when it comes to grilling, these guys know what they're doing. The only problem? The food was so good that anyone planning to enjoy a few drinks barely had room left!

If you'd like to learn more about how we put it all together, let us know. And speaking of highlights... there's a video of the crew dumping the entire seafood boil onto the table. The coordination, timing, and communication were absolutely epic.

Interested in seeing it? Drop a comment below and we'll post the video!